Best 3 Crab Topped Tomato Slices Recipes
Indulge in a delightful culinary journey with our selection of tantalizing crab-topped tomato slice recipes. These culinary creations are not only visually stunning but also burst with a symphony of flavors that will dance on your palate. Savor the delicate sweetness of ripe tomatoes, perfectly complemented by the briny essence of succulent crab meat. Each recipe offers a unique twist, catering to various dietary preferences and culinary expertise. Explore a classic rendition that showcases the harmonious blend of crab, mayonnaise, and tangy lemon juice. Embark on a zesty adventure with a recipe that incorporates the vibrant heat of chili peppers and the refreshing burst of cilantro. For those seeking a creamy delight, discover a recipe that envelops the crab in a luscious cream cheese filling, ensuring a velvety smooth texture in every bite. Whether you prefer a simple yet elegant presentation or a more elaborate arrangement, these crab-topped tomato slice recipes are sure to impress your taste buds and leave you craving for more.
**Additional Information:**
* Cooking Time: The cooking time for these recipes ranges from 15 minutes to 45 minutes, depending on the complexity of the recipe.
* Serving Size: Each recipe yields approximately 4 to 6 servings, making them perfect for a light lunch, appetizer, or as part of a main course.
* Dietary Considerations: Some recipes offer variations for those with dietary restrictions, such as gluten-free or dairy-free options. Please refer to the individual recipes for more details.
* Tips for Success: To ensure the best results, use fresh, ripe tomatoes and high-quality crab meat. Additionally, chill the crab mixture before topping the tomatoes to ensure it holds its shape when sliced.
CRAB-TOPPED TOMATO SLICES
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab., Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.
Nutrition Facts : Calories 325 calories, Fat 27g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 980mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
CRAB CAKE AND FRIED GREEN TOMATO SLIDERS
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. While the crab cakes cook in the oven, green tomatoes are breaded and fried. A creamy homemade remoulade spread pulls together these crispy, juicy bites.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 9 sliders
Number Of Ingredients 31
Steps:
- For the crab cakes: Gently fold together the crabmeat, panko, mayonnaise, chives, Dijon, seafood seasoning, lemon zest and juice, 1 teaspoon salt and 1 teaspoon black pepper in a large bowl. Refrigerate the crab mixture for 30 minutes to firm up; this allows the panko to absorb some of the liquid, helping the crab cakes bind together.
- For the remoulade: Meanwhile, combine the mayonnaise, parsley, Dijon, capers, hot sauce, Worcestershire, paprika, cayenne, garlic, lemon juice and 1 teaspoon salt in a medium bowl and mix until combined. Cover and refrigerate until ready to use.
- For the crab cakes: Preheat the oven to 450 degrees F. Lightly grease a baking sheet with butter.
- Scoop 1/3-cup mounds of the crab mixture, pat into 1-inch-thick patties and place on the prepared baking sheet. You should have 9 patties. Bake until golden around the edges and heated through, about 205 minutes.
- For the fried green tomatoes: Meanwhile, heat 1/2 inch of oil in a large Dutch oven or skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a plate with paper towels or set a wire rack inside a rimmed baking sheet.
- Whisk together the flour, cayenne, garlic powder and 1/2 teaspoon salt in a shallow dish. Whisk the eggs in another shallow dish. Put the panko in a third shallow dish. Dip each tomato slice in the flour, then egg, then panko.
- Fry the green tomatoes, flipping, until golden, 3 to 5 minutes. Transfer to the prepared plate or rack.
- For serving: Split the slider buns. Put a fried green tomato on each bottom bun. Spoon some remoulade over each, add a crab cake and top with pickled red onions and Bibb lettuce. Close the sliders with the top buns.
TOMATO STEAKS WITH CRAB-CORN RELISH
Provided by John Willoughby And Chris Schlesinger
Categories easy, quick, appetizer, side dish
Time 20m
Yield 4 appetizer or light lunch servings
Number Of Ingredients 8
Steps:
- Rub tomato slices with olive oil and sprinkle generously with salt and pepper.
- Bring a large pot of water to a boil. Blanch corn for 1 minute. Cool, then remove kernels from cob.
- In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper to taste, and toss lightly. Top each tomato steak with 1/4 of the relish and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Select ripe, firm tomatoes: Look for tomatoes that are deep red in color and have no blemishes. Avoid tomatoes that are soft or have cracks.
- Use fresh crab: Fresh crab is the best choice for this recipe, but you can also use canned crab if you are short on time. Just be sure to drain the canned crab well before using.
- Make sure the crab is cooked through: Crab is cooked through when it is opaque and flakes easily with a fork.
- Use a good quality mayonnaise: The mayonnaise is a key ingredient in this recipe, so be sure to use a good quality mayonnaise that you enjoy the taste of.
- Season the crab mixture well: Be sure to season the crab mixture with salt, pepper, and Old Bay seasoning to taste.
- Top the tomatoes with the crab mixture just before serving: This will help to keep the tomatoes from getting watery.
Conclusion:
Crab-topped tomato slices are a delicious and easy appetizer or snack that is perfect for summer gatherings. They are also a great way to use up leftover crab. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
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