Best 2 Crab Topped Cod Recipes
Indulge in a delightful culinary journey with our crab-topped cod recipe, a harmonious fusion of delicate flavors and textures. This dish showcases a tender and flaky cod fillet crowned with a luscious crab topping, creating a symphony of seafood sensations. Perfectly complemented by a creamy lemon-herb sauce, each bite promises a burst of briny, savory, and citrusy goodness. With options for air fryer, oven, and pan-seared cooking methods, you can tailor this recipe to your kitchen preferences and time constraints. Dive into the culinary depths of our crab-topped cod extravaganza and satisfy your seafood cravings like never before.
Here are our top 2 tried and tested recipes!
CRAB-TOPPED COD
Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the fillets in foil and grilling them over indirect heat.-Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Sprinkle cod with salt and place in a greased 13-in. x 9-in. baking dish. Top fillets with crab mixture., Bake, uncovered, at 350° for 20-25 minutes or until cod flakes easily with a fork. Garnish with fresh dill.
Nutrition Facts : Calories 198 calories, Fat 4g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 647mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
CRAB TOPPED " COD"-STER
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!
Provided by TMoney
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan.
- Bring to a boil (which may take a while if using frozen fillets).
- Boil 4 to 5 minutes.
- Scoop fish out and drain very well, blotting as necessary.
- Place in a baking dish and brush with 6 Tbs of melted butter (must be the real cahoona, not margarine).
- While the fish comes to boiling point I start on the topping.
- Melt the rest of the butter in a saucepan and add the onion, sauté for 1 minute.
- Add the crab, parsley, dill, garlic powder and a touch of salt and pepper.
- Stir for 1 minute.
- Remove from the heat and add your crushed crackers.
- I top the buttered fillets with this mixture (you may want to use your hands to pile it high if your fillets are chunky); sprinkle with a little more melted butter and the lemon juice.
- Sprinkle with parmesan to taste.
- Place in oven until topping is slightly brown.
Nutrition Facts : Calories 628.5, Fat 30.3, SaturatedFat 17.9, Cholesterol 171.7, Sodium 2724.2, Carbohydrate 46.4, Fiber 0.2, Sugar 42.3, Protein 42.6
Tips:
- Choose the freshest ingredients possible. This will ensure that your dish is packed with flavor.
- Don't overcook the fish. Cod is a delicate fish that can easily become dry and tough if it's cooked for too long. Cook it just until it's opaque in the center.
- Use a light hand with the seasonings. Cod is a mild-flavored fish, so it's important not to overpower it with too many spices or herbs.
- Serve the fish immediately. Cod is best enjoyed hot out of the oven. If you need to store it, do so in the refrigerator for up to 2 days.
Conclusion:
Crab-topped cod is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to impress. So next time you're looking for a new seafood recipe, give crab-topped cod a try. You won't be disappointed.
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