Best 2 Crab Tomato And Avocado Salad Recipes
Indulge in a symphony of flavors with our tantalizing Crab, Tomato, and Avocado Salad, a refreshing and vibrant dish that will delight your palate. This delectable salad combines the sweet and succulent taste of crab meat with juicy tomatoes, creamy avocado, and a medley of fresh herbs, inviting you on a culinary journey like no other. The tangy dressing, made with a blend of lemon juice, olive oil, and a hint of Dijon mustard, perfectly complements the delicate flavors of the seafood and vegetables, creating a harmonious balance of tastes. With three variations to choose from, including a spicy version infused with chili flakes, this salad offers something for every palate. Dive into the "Simple and Classic" recipe for a straightforward yet satisfying take on this timeless dish, or embark on a culinary adventure with the "Southwestern Fusion" variation, where zesty salsa and black beans add a touch of Tex-Mex flair. The "Avocado Ranch Dressing" version is a creamy delight, featuring a luscious avocado-based dressing that elevates the salad to new heights of indulgence. Whichever variation you choose, this Crab, Tomato, and Avocado Salad promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE-LIME CRAB SALAD WITH TOMATO AND AVOCADO
Steps:
- 1. In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeño, chopped cilantro, honey and garlic. Season the dressing with salt and pepper. 2. In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper. In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper. 3. Place a tomato slice on each plate and season with salt. Top with the avocado and the crab and garnish with the cilantro. Drizzle the remaining dressing on top and serve with tortilla chips. Notes Variation: To replicate our cover recipe, spoon chopped cherry tomatoes into glasses; top with the crab, avocado and remaining dressing and serve. Suggested Pairing Rich crab and avocado demand a white wine with substantial body; at the same time, only a white with good acidity will stand up to Zemanick's sweet-spicy-tart dressing. The cool temperatures in Sonoma's Russian River Valley and Sonoma Coast appellations result in Chardonnays with a firm line of acidity under their rich fruit.
CRAB, TOMATO AND AVOCADO SALAD
This salad feels fancy and cross cultural, although all of its ingredients are available in most any market--even now. Some may find it reminiscent of a salad at a French bistro, while I was pulled towards memories of dishes conjured up in Berkeley and Oakland because of the avocado (adding citrus to the dressing would tip the scale to California cuisine). Either way, it is simple and delicious.
Provided by Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the tomatoes on serving plates or a large platter in a scattered single layer. Cut the avocados in half and remove the pits, then remove the avocado flesh, cut or tear it into pieces and scatter over the tomatoes. Distribute the crabmeat evenly over the tomatoes and avocado, breaking the larger chunks up a bit. Mix the olive oil, tarragon and some salt in a bowl with a spoon, then drizzle it over the salad. Sprinkle a healthy amount of salt over everything as well, before serving at room temperature.
Tips:
- For the freshest crab, choose crabs that are heavy for their size and have bright, orange-red shells.
- If you can't find fresh crab, you can use frozen or canned crab meat. Be sure to thaw frozen crab meat before using.
- Use ripe tomatoes for the best flavor. If you're using Roma tomatoes, you can slice them in half lengthwise and remove the seeds before chopping.
- Feel free to add other vegetables to this salad, such as cucumber, bell pepper, or corn.
- For a more flavorful dressing, use fresh lime juice instead of bottled lime juice.
- Garnish the salad with fresh herbs, such as cilantro, basil, or mint.
Conclusion:
Crab, tomato, and avocado salad is a light and refreshing salad that's perfect for a summer meal. It's packed with flavor and nutrients, and it's easy to make. If you're looking for a healthy and delicious salad to enjoy, give this one a try.
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