Best 3 Crab Tacos Recipes
Indulge your taste buds in a culinary delight with our enticing crab tacos, a harmonious blend of flavors and textures that will tantalize your senses. Picture succulent crab meat, delicately seasoned and cooked to perfection, nestled in warm tortillas and adorned with an array of vibrant toppings. From the tangy crunch of cabbage to the creamy richness of avocado and the zesty kick of salsa, each bite is a symphony of taste that will leave you craving more. Whether you prefer classic flavors or a touch of spice, our curated collection of crab taco recipes caters to every palate. Dive into the authentic flavors of Baja-style crab tacos, where tender crab meat mingles with a medley of fresh herbs and vegetables. Experience the vibrant flavors of mango salsa crab tacos, where sweet mango and zesty lime complement the delicate crab. For a unique twist, try our Korean-inspired crab tacos, where bold gochujang sauce adds a spicy and savory dimension to the succulent crab filling. Each recipe is carefully crafted to ensure an unforgettable culinary journey, transforming ordinary tacos into extraordinary culinary creations.
Here are our top 3 tried and tested recipes!
CRAB TACOS
My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.
Provided by cookiedog
Categories Crab
Time 40m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
- Add salt and pepper to taste.
- Set salsa aside.
- In a large skillet, heat oil over medium heat.
- Sauté onion and remaining jalapeño until soft, 4 minutes.
- Add crab and cook just until crab is warm, about 2 minutes.
- Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
- Arrange on a platter and fill with crab mixture, dividing evenly.
- Top crab with lettuce, cheese, and avocado.
- Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
- Serve immediately, with salsa on the side or on top.
CRAB MEAT TACOS
Make and share this Crab Meat Tacos recipe from Food.com.
Provided by mrs.huffmankitchen
Categories < 15 Mins
Time 11m
Yield 6 pieces
Number Of Ingredients 10
Steps:
- Heat large non-stick skillet over medium heat; add olive oil.
- Add the chopped sweet onion; cook until light brown.
- Add the diced tomato, shredded cabbage and crab meat; stir.
- Meanwhile, beat the eggs together with the milk and salt.
- Add the beaten egg mixture to the skillet.
- Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
- Heat the tortillas in a skillet; fill with the cooked crab meat.
- Pour the remaining Ranch dressing on top.
Nutrition Facts : Calories 234.9, Fat 15, SaturatedFat 3.1, Cholesterol 106.2, Sodium 630.5, Carbohydrate 18.9, Fiber 2.5, Sugar 3.5, Protein 7.3
CRAB TACOS RECIPE
Provided by Fred
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside. 2. In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until soft, 4 minutes. Add crab and cook just until crab is warm, about 2 minutes. 3. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. Arrange on a platter and fill with crab mixture, dividing evenly. Top crab with lettuce, cheese, and avocado. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Serve immediately, with salsa on the side or on top.
Tips:
- Choose Fresh Crab Meat: Opt for fresh crab meat for the best flavor and texture. If using frozen crab meat, thaw it properly before cooking.
- Make Your Own Crab Cakes: For a more authentic and flavorful experience, consider making your own crab cakes from scratch using fresh or frozen crab meat.
- Use High-Quality Tortillas: Choose fresh, high-quality tortillas for your tacos. Corn tortillas are a classic choice, but flour tortillas can also work well.
- Load Up on Veggies: Don't skimp on the veggies! Add a variety of colorful and flavorful vegetables to your tacos, such as shredded cabbage, diced tomatoes, sliced avocado, and chopped cilantro.
- Make a Creamy Sauce: A creamy sauce can add richness and flavor to your crab tacos. Try making a simple sauce with mayonnaise, sour cream, and lime juice, or get creative with other ingredients like chipotle peppers or avocado.
- Experiment with Different Toppings: Feel free to experiment with different toppings for your crab tacos. Some popular options include salsa, guacamole, pico de gallo, and shredded cheese.
Conclusion:
Crab tacos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. With their combination of fresh crab meat, flavorful vegetables, and creamy sauce, these tacos are sure to be a hit. So next time you're looking for a seafood dish that's both easy to make and packed with flavor, give crab tacos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
