Best 2 Crab Sushi Dip Recipes

Calling all seafood enthusiasts! Get ready to embark on a culinary journey with our tantalizing Crab Sushi Dip, a delightful appetizer that will steal the show at your next gathering. This creamy and flavorful dip is a harmonious blend of fresh crab, tangy cream cheese, crunchy cucumber, and a hint of umami from soy sauce. Served with crispy wonton chips or toasted baguette slices, it promises an explosion of flavors in every bite.

In addition to the classic Crab Sushi Dip, we've curated a collection of equally delectable recipes that will satisfy your sushi cravings. Dive into the zesty and refreshing Crab Salad with Avocado, a perfect side dish or light lunch option. For a more substantial meal, try the mouthwatering Crab Tempura Roll, where crispy tempura-fried crab is paired with avocado, cucumber, and a drizzle of savory eel sauce.

If you're craving a unique sushi experience, the Inside-Out California Roll will not disappoint. This inverted roll features a colorful array of crab, avocado, and cucumber, wrapped in a sheet of nori and topped with sesame seeds. And for those who love their sushi baked, the Baked Crab Rangoon Dip is an absolute must-try. This creamy and cheesy dip, filled with crab, cream cheese, and wonton wrappers, is sure to be a hit at any party.

So, whether you're hosting a party, looking for a quick and easy appetizer, or simply craving some delicious seafood, our Crab Sushi Dip and accompanying recipes have got you covered. Get ready to impress your taste buds and create lasting culinary memories.

Here are our top 2 tried and tested recipes!

CRAB SUSHI DIP

Crab Sushi Dip image

If your gang loves sushi like mine does, they'll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. -Kristina Arrieta, Point Venture, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/4 cups.

Number Of Ingredients 9

Ingredients

1 pound imitation crabmeat
2 nori sheets
1/3 cup mayonnaise
2 green onions, thinly sliced
1-1/2 teaspoons prepared wasabi
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame seeds
Additional thinly sliced green onions
Rice crackers

Steps:

Place crab in a food processor; pulse until finely chopped., Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori., Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.

Nutrition Facts :

HOW TO MAKE HOMEMADE SUSHI (CRAB SUSHI)

How to Make Homemade Sushi (Crab Sushi) image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 5

Ingredients

2 cups white rice
Seaweed squares
1 (8 ounce) cream cheese (softened)
8 ounces imitation crab
2 avocados (cut into small squares)

Steps:

Take two cups of rice and let it soak in water for about 20 minutes. (That will help it get more sticky!)
Cook rice in a rice cooker and cook according to the manufacturer's instructions. A rice cooker is the best way to get perfect sticky-firm rice, but if you don't have one, you can use a saucepan.
Let the rice cool. (I spread it out on plates to let it cook faster.)
While the rice is cooking, shred your imitation crab and mix it with cream cheese.
Cover a bamboo sushi mat with plastic wrap. Place a seaweed sheet rough-side up on the mat.
Moisten your hands and scoop a handful of rice onto the seaweed. Press the rice to spread it evenly up to the edges, moistening your fingers as you go.
Press the rice to spread it evenly up to the edges of the nori, moistening your fingers as you go.
Using both hands, carefully flip the seaweed over and put the rice on the bottom.
Scoop some cream cheese mixture and avocado onto the sushi roll.
Roll the sushi away from you with your hands, tucking the insides as you go. Roll a little, then unroll and pull plastic away so it won't roll up into the sushi. Then roll again. Repeat that process until it is all rolled up!
This makes 2 sushi rolls and feeds about 4 people.
Cut the sushi into 6 pieces.

Tips:

For the best results, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
Be sure to finely chop the crab meat. This will help it to blend well with the other ingredients.
Use a good quality mayonnaise. This will make a big difference in the overall flavor of the dip.
Add a little bit of lemon juice to brighten up the flavor of the dip.
If you like a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
Serve the dip with crackers, chips, or vegetables.