Best 2 Crab Stuffed Snow Peas Recipes
**Succulent Crab-Stuffed Snow Peas: A Symphony of Flavors and Textures**
Embark on a culinary journey with crab-stuffed snow peas, a delightful appetizer or side dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Delicate snow pea pods serve as edible vessels, filled with a luscious mixture of succulent crab meat, creamy cheese, aromatic herbs, and a touch of zesty spices. Savor the tender crunch of the snow peas, the sweet and briny notes of the crab, the rich and tangy flavors of the cheese, and the vibrant freshness of the herbs, all coming together in perfect harmony. This recipe collection presents variations of this classic dish, each offering unique flavor profiles and cooking methods to suit diverse preferences. From pan-frying to baking, and from simple to gourmet fillings, explore the delectable possibilities of crab-stuffed snow peas and elevate your culinary repertoire.
CRAB-STUFFED SNOW PEAS
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRAB STUFFED SNOW PEAS
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Provided by Kim127
Categories Crab
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese with the lemon juice until smooth.
- Add crabmeat and onion and mix well.
- Season to taste with salt and pepper.
- Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
- Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
- Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
- Drain on a paper towel and pat dry.
- With the point of a sharp knife, split open the curved seam of each of the peas.
- Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
- Arrange on a platter and garnish with the red pepper slices.
Tips:
- Prep the snow peas in advance: Blanch the snow peas in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their vibrant green color and crisp texture.
- Use fresh, succulent crab meat: Pick crab meat that is firm and flaky, with a sweet, briny flavor. Avoid using canned or frozen crab meat, as it will not have the same fresh taste and texture.
- Season the crab filling generously: Don't be afraid to add plenty of herbs, spices, and aromatics to the crab filling. This will help to enhance the natural flavor of the crab and create a truly delicious filling.
- Be careful not to overstuff the snow peas: You want the snow peas to be filled, but not so much that they burst open. Aim to fill each snow pea with about 1-2 teaspoons of the crab filling.
- Cook the snow peas until they are heated through: You can cook the snow peas in a variety of ways, such as steaming, baking, or pan-frying. Just be sure to cook them until they are heated through, but not so long that they become mushy.
Conclusion:
Crab-stuffed snow peas are a delicious and elegant appetizer or side dish that is perfect for any occasion. They are easy to make and can be prepared in advance, making them a great option for busy weeknights or entertaining guests. With their vibrant green color, succulent crab filling, and crispy texture, crab-stuffed snow peas are sure to be a hit with everyone who tries them.
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