Best 4 Crab Stuffed Mushrooms With Garlic Horseradish Recipes
Indulge in the delectable flavors of crab-stuffed mushrooms, an exquisite appetizer or side dish that combines the rich taste of crab with the earthy aroma of mushrooms. This culinary masterpiece elevates any occasion with its elegant presentation and symphony of textures.
**Recipe 1: Classic Crab-Stuffed Mushrooms**
This recipe showcases the timeless combination of crab, breadcrumbs, and herbs, enveloped in tender mushrooms and baked to perfection.
**Recipe 2: Crispy Baked Crab-Stuffed Mushrooms**
Experience a delightful twist with this recipe, where the crab-stuffed mushrooms are coated in crispy breadcrumbs and baked to golden-brown perfection.
**Recipe 3: Creamy Crab-Stuffed Mushrooms**
Immerse yourself in a velvety delight as this recipe incorporates a creamy sauce, enhancing the crab filling with a rich and indulgent touch.
**Recipe 4: Spinach and Crab-Stuffed Mushrooms**
For a vibrant and nutritious twist, this recipe adds spinach to the crab filling, creating a medley of flavors and colors.
**Recipe 5: Garlic Horseradish Crab-Stuffed Mushrooms**
This recipe tantalizes taste buds with a zesty combination of garlic and horseradish, adding a piquant kick to the classic crab stuffing.
Whether you prefer the classic simplicity of Recipe 1 or the creative flair of Recipe 5, these crab-stuffed mushroom recipes promise an unforgettable culinary experience. Let's dive into the detailed instructions and discover the art of crafting this delightful dish.
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
PERFECT CRAB-STUFFED MUSHROOMS
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Provided by Lisa Felton Nash
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g
EASY CRAB STUFFED MUSHROOMS
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
Provided by Rachel Farnsworth
Categories Appetizer
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.
- Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.
- Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.
- Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
CRAB STUFFED MUSHROOMS WITH GARLIC & HORSERADISH
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.
Provided by SmHerndon
Categories Crab
Time 13m
Yield 1 tray
Number Of Ingredients 9
Steps:
- Wash mushrooms, pat dry, remove stems and set aside.
- In a small bowl combine scallions and butter and microwave on high for 2 minutes.
- Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
- Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
- Microwave on high 3-4 minutes, turning plate once.
- Remove mushrooms to a serving plate.
- Repeat this process with the remaining mushrooms.
- Let stand 2-3 minutes before serving.
- Sprinkle with red pepper to garnish.
Tips:
- Choose the right mushrooms. Portobello mushrooms are a popular choice for stuffing, as they are large and have a meaty texture. However, you can also use other types of mushrooms, such as cremini or shiitake mushrooms.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the stems from the mushrooms. You can do this by twisting them off or by using a sharp knife.
- Stuff the mushrooms with your favorite filling. Crab stuffing is a classic choice, but you can also use other fillings, such as sausage, vegetables, or cheese.
- Bake the mushrooms until they are cooked through. The cooking time will vary depending on the type of mushrooms and the filling you are using.
- Serve the mushrooms hot or warm. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Crab stuffed mushrooms are a delicious and elegant appetizer or main course. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a dish that will impress your guests.
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