Best 4 Crab Stuffed Mushrooms Keto Friendly Recipes
Indulge in a delectable journey of flavors with our handpicked crab-stuffed mushroom recipes, a keto-friendly delight that caters to your health-conscious cravings. These culinary gems are a symphony of succulent crab meat, nestled within tender and savory mushrooms, all while adhering to the tenets of the ketogenic diet. Each recipe is meticulously crafted to deliver a satisfying and guilt-free dining experience, tantalizing your taste buds without compromising your dietary goals. Explore a world of keto-friendly crab-stuffed mushroom creations, ranging from classic to contemporary, ensuring a delightful culinary adventure for every palate.
**Recipe 1: Classic Keto Crab-Stuffed Mushrooms**
Embrace the timeless allure of our classic keto crab-stuffed mushroom recipe, where the harmonious blend of crab, cream cheese, and herbs takes center stage. This classic rendition offers a comforting and familiar taste, transporting you to culinary bliss with every bite.
**Recipe 2: Spicy Southwestern Keto Crab-Stuffed Mushrooms**
Embark on a zesty adventure with our spicy southwestern keto crab-stuffed mushroom recipe. Infused with the vibrant flavors of the Southwest, this recipe tantalizes your palate with a harmonious blend of chili powder, cumin, and cayenne pepper. Prepare for a fiesta of flavors that will leave you craving more.
**Recipe 3: Spinach and Artichoke Keto Crab-Stuffed Mushrooms**
Experience the delightful combination of spinach, artichoke, and crab in our delectable keto crab-stuffed mushroom recipe. This recipe offers a delightful twist on the classic, with the addition of these nutrient-rich ingredients, creating a symphony of flavors and textures that will captivate your sentidos.
CRAB STUFFED MUSHROOMS
This is a simple recipe for mushrooms stuffed with crab and cream cheese, then sprinkled with a parmesan topping. It's perfect for anyone who loves crab dip and stuffed mushrooms. Savory and cheesy, with a noticeable but not overpowering crab flavor.
Provided by Julia
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Prepare Mushrooms: Preheat oven to 400 F. Line baking sheet with parchment paper. Snap stems from mushrooms (Note 5), and place mushroom caps, open side up, on lined baking sheet about 1 inch apart. Season with salt (Note 6).
- Make Filling: Microwave cream cheese in 10-second intervals until very soft and pliable. Stir all filling ingredients in large mixing bowl until well-mixed, without any cream cheese lumps. Stuff mushroom caps with filling, then sprinkle parmesan cheese on top of stuffed mushrooms.
- Bake & Serve: Bake uncovered at 400 F until mushrooms are very tender and filling appears nicely browned, about 30 minutes (Note 7). Top with chopped parsley and serve hot (Note 8).
Nutrition Facts : Calories 160 kcal, Carbohydrate 5.5 g, Fiber 0.5 g, ServingSize 1 serving
CRAB STUFFED MUSHROOMS
A creamy crab filling paired with earthy mushrooms make these Crab Stuffed Mushrooms the perfect appetizer.
Provided by Kristy Bernardo
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Thoroughly combine all ingredients in a mixing bowl except mushrooms and crab. If mixing is too difficult, microwave for 30 seconds and continue mixing. Gently fold in crab meat.
- Place mushrooms on a baking sheet. Stuff each mushroom with filling, distributing evenly between mushrooms. Gently spray mushrooms with cooking spray to prevent from drying out (optional; can also baste with melted butter).
- Bake mushrooms for 20 minutes or until filling is heated through and mushrooms are cooked completely. Enjoy immediately or at room temperature.
Nutrition Facts : Calories 338 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 4, Sodium 966 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
KETO CREAMY CRAB-STUFFED MUSHROOMS
Beware: these rich and cheesy appetizers are downright addictive. You might be tempted to eat the filling all by itself, but wait; it's even better when it's hot and bubbly in a mushroom cup and crowned with a fresh and bright lemon-herb topping.
Provided by Keto-Mojo
Categories Appetizer Dinner Buffet Quick & Easy
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C). Line a rimmed sheet pan with parchment paper or aluminum foil.
- Place the mushroom caps on the baking sheet, evenly spaced, stem-side up. Season with 1/2 teaspoon salt.
- In a medium bowl, mix together the crabmeat, cream cheese, 2 tablespoons of the chopped parsley, the green onions, 2 tablespoons of the Parmesan cheese, and the garlic powder and dried herbs. Stir in 1 teaspoon salt and 1/4 teaspoon pepper.
- Stuff the mushroom caps with rounded tablespoonfuls of the cheesy crab mixture. Evenly space the stuffed mushrooms on the prepared sheet pan. Brush or drizzle each mushroom with the melted butter. Top the mushrooms with the remaining 2 tablespoons Parmesan cheese, then bake until the filling is hot and melted and golden on top, about 25 minutes.
- In a small bowl, toss together the remaining 2 tablespoons chopped parsley and lemon zest. Sprinkle the lemony mixture over the mushrooms and serve.
CRAB STUFFED MUSHROOMS - KETO FRIENDLY
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay and crab, so opted to add a little extra on top. They'll be great at your next party.
Provided by Jill Moody
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Wipe clean, de-stem and de-gill your mushrooms. Chop gills and softer stems to make 1/8 c for filling. Set aside.
- 2. Melt butter and brush outer mushroom caps. Then pre-heat oven to 400 degrees.
- 3. Combine mayonnaise, cheese, egg, Old Bay, and cilantro in a large bowl and mix well.
- 4. Gently fold in the reserved chopped mushroom along with the crab meat until well combined. (be gentle... big chunks of crab are good)
- 5. Overstuff each mushroom cap with filling, mold with hand. Then coat generously with crushed pork skins. Set on a baking rack (if no baking rack is used beware of watery bottoms).
- 6. Bake at 400 degrees for about 20 minutes until golden brown and firm. Baking time will depend on size of your mushrooms and filling.
- 7. Let cool 5-10 minutes before serving. Refrigerate leftovers to reheat in oven (or microwave).
Tips:
- To ensure your crab-stuffed mushrooms are perfectly cooked, preheat your oven to 350°F (175°C) before baking them for 15-20 minutes or until the mushrooms are tender and the crab filling is golden brown.
- For a crispy topping, sprinkle some Panko breadcrumbs or almond flour over the crab filling before baking.
- If you don't have cream cheese on hand, you can substitute it with a mixture of sour cream and cream cheese.
- Feel free to add other ingredients to your crab filling, such as chopped bell peppers, onions, or celery.
- Serve your crab-stuffed mushrooms as an appetizer or main course, and garnish with fresh parsley or chives for a pop of color.
Conclusion:
Crab-stuffed mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer or main course. With their rich and flavorful filling, these mushrooms are sure to impress your guests. Whether you're following a ketogenic diet or simply looking for a healthier alternative to traditional stuffed mushrooms, this recipe is a great choice. So, gather your ingredients, preheat your oven, and get ready to indulge in this delectable dish.
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