Best 5 Crab Stuffed Mushrooms Ii Recipes
Crab-stuffed mushrooms are a classic appetizer or light meal that is sure to impress your guests. These savory morsels are made with fresh mushrooms, succulent crab meat, and a creamy, flavorful stuffing. The combination of textures and flavors is simply irresistible. Whether you're looking for a quick and easy weeknight dinner or an elegant party appetizer, these crab-stuffed mushrooms are the perfect choice. This article features two delicious recipes for crab-stuffed mushrooms: a classic recipe and a spicy recipe. The classic recipe uses a simple combination of crab meat, bread crumbs, butter, and seasonings, while the spicy recipe adds a kick of heat with the addition of cayenne pepper, chili powder, and paprika. Both recipes are easy to follow and can be customized to your liking. So gather your ingredients and get ready to make some delicious crab-stuffed mushrooms!
Here are our top 5 tried and tested recipes!
CRISPY CRAB STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
CRAB CAKE STUFFED MUSHROOMS
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. -Nancy Aiello, Bloomery, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms (discard stems or save for another use); set caps aside., In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet., Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
CRAB STUFFED MUSHROOMS II
Make and share this Crab Stuffed Mushrooms II recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Crab
Time 15m
Yield 20 appetizers
Number Of Ingredients 8
Steps:
- Marinate mushrooms in Italian dressing; drain.
- Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
- Fill mushrooms.
- Top with remaining breadcrumbs; bake at 375 for 15 minutes.
- Yields 20 appetizers or 4 main course servings.
Nutrition Facts : Calories 38.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.4, Sodium 132.7, Carbohydrate 3.9, Fiber 0.5, Sugar 0.8, Protein 4
SIMPLY THE BEST CRAB STUFFED MUSHROOMS
I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.
Provided by Norelllaura1
Categories Crab
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
Tips:
- Choose the right mushrooms. Medium-sized mushrooms with a firm texture and intact stems are ideal for stuffing. Look for varieties such as white button, cremini, or portobello mushrooms.
- Prepare the mushrooms properly. Wipe the mushrooms clean with a damp paper towel and remove the stems. Use a spoon to gently scoop out the gills, being careful not to tear the mushroom caps.
- Make a flavorful filling. The crab stuffing is the star of the dish, so make sure it's packed with flavor. Use fresh crab meat and combine it with a variety of herbs, spices, and vegetables. Some popular ingredients include onion, celery, garlic, breadcrumbs, parsley, and Old Bay seasoning.
- Stuff the mushrooms carefully. Spoon the crab stuffing into the mushroom caps, taking care not to overfill them. The filling should be slightly mounded above the top of the mushroom cap.
- Bake the mushrooms until golden brown. Place the stuffed mushrooms in a baking dish and bake them in a preheated oven until the mushrooms are tender and the filling is golden brown. This usually takes about 20-25 minutes.
- Serve the mushrooms immediately. Crab-stuffed mushrooms are best served hot out of the oven. Garnish them with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Crab-stuffed mushrooms are a delicious and elegant appetizer or main course that's perfect for any occasion. They're easy to make and can be customized to your liking. With a variety of flavors and textures, crab-stuffed mushrooms are sure to be a hit with your guests.
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