Best 3 Crab Stuffed Jalapenos Recipes
Spice up your next gathering with these unforgettable Crab Stuffed Jalapeños! These delightful appetizers combine the fiery heat of jalapeños with the delicate flavor of crab, resulting in a tantalizing taste sensation that will leave your guests craving more.
This recipe article provides three variations of crab-stuffed jalapeños to cater to different preferences and dietary needs. The classic crab rangoon filling, a creamy blend of crab, cream cheese, and spices, is wrapped in crispy wonton wrappers and deep-fried until golden brown. For a healthier option, try the baked crab-stuffed jalapeños, where the jalapeños are filled with the same delectable crab mixture and topped with a crunchy breadcrumb crust.
If you're looking for a gluten-free alternative, the crab-stuffed poppers are perfect. These tasty treats feature a combination of crab, cream cheese, and seasonings, coated in a flavorful almond flour breading and baked until golden brown.
CRAB-STUFFED JALAPENOS
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CRAB STUFFED JALAPENOS
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Provided by gwynn
Categories Crab
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut stems from jalapenos.
- Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
- Stuff each pepper with crab meat; set aside.
- Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
- Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
- Dip stuffed jalapenos in batter; dredge in flour mixture.
- Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
- Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 3.8, Sodium 78.1, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 2.3
CRAB-STUFFED JALAPENOS
Steps:
- 1. Heat oven to broil; arrange rack 6in from heating element. Ina small bowl, toss jalapenos with 1 tbl oil. Transfer jalapenos to a foil-lined baking sheet;broil, turning several times, until blackened, about 12 min. Transfer to bowl, cover with plastic wrap, and set aside to let steam for 15 min. Peel the jalapenos. Working with 1 jalapeno at a time cut a slit down the length of the pepper. Scoop out the seeds with a small spoon (handle carefully so they stay intact). Set aside. 2. With a fork, vigorously mix together crab, cream cheese, cilantro, parsley, shallots, 1 1/2 tbl bread crumbs, lime juice, and yolk in a bowl. Stuff each jalapeno with 1 heaping tbl of filling; transfer to a plate and repeat with remaining jalapenos. Refrigerate for 30 min. 3. Put remaining bread crumbs into a shallow dish. Put flour into another small dish. Whisk together milk and eggs in a bowl. Working with 1 jalapeno at a time, dredge jalapeno in flour, shaking off excess. Dip jalapeno in egg mixture, roll in bread crumbs, and transfer to a plate; set aside. 4. Pour oil to depth of 2in into a 4qt saucepan over med-high heat until a deep-fry thermometer reads 325 degrees. Working in batches, add jalapenos and cook, turning occasionally, until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt.
Tips:
- Choose the right crab meat: Use fresh or frozen crab meat for the best flavor. Avoid using canned crab meat, as it can be mushy and lack flavor.
- Prepare the crab meat properly: If using frozen crab meat, thaw it in the refrigerator overnight or under cold water for 30 minutes. Flake the crab meat with a fork or your fingers, removing any shells or cartilage.
- Make sure the jalapenos are evenly hollowed out: Use a sharp knife to cut a slit down the side of each jalapeno and remove the seeds and ribs. Be careful not to cut too deeply, as you don't want to puncture the jalapeno.
- Don't overstuff the jalapenos: Fill the jalapenos with the crab mixture, but don't overstuff them, or they will be difficult to close. You should be able to fit about 1 tablespoon of crab mixture into each jalapeno.
- Use a toothpick to secure the jalapenos: After filling the jalapenos, use a toothpick to secure the halves together. This will help to keep the crab mixture from spilling out while baking.
- Bake the jalapenos until they are golden brown: Bake the jalapenos at 350 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and the crab mixture is heated through.
- Serve the jalapenos hot or cold: Crab-stuffed jalapenos can be served hot or cold. If serving them cold, allow them to cool completely before refrigerating.
Conclusion:
Crab-stuffed jalapenos are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting appetizer, give crab-stuffed jalapenos a try! You won't be disappointed.
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