Best 2 Crab Stuffed Haddock Recipes

Indulge in a culinary journey with our tantalizing Crab Stuffed Haddock recipe, where flaky haddock fillets are generously filled with a delectable crab stuffing, then baked to perfection. This seafood masterpiece is a symphony of flavors, textures, and aromas that will leave you craving more.

Within this comprehensive guide, you'll discover not just one, but a treasure trove of Crab Stuffed Haddock variations, each offering a unique twist on this classic dish. Embark on a seafood adventure as you explore recipes ranging from the traditional to the innovative, all featuring the finest and freshest ingredients.

From the zesty flavors of our Lemon-Herb Crab Stuffed Haddock to the creamy richness of our Creamy Crab Stuffed Haddock, each recipe promises an unforgettable dining experience. Dive into the vibrant world of Cajun spices with our Cajun Crab Stuffed Haddock, or tantalize your taste buds with the aromatic flavors of our Thai Crab Stuffed Haddock.

Whether you prefer a crispy golden crust or a tender and flaky texture, our diverse selection of Crab Stuffed Haddock recipes caters to every palate. Discover the art of creating this seafood masterpiece, with step-by-step instructions, insightful tips, and stunning photographs that guide you through the entire process.

So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to seafood heaven. With our comprehensive guide to Crab Stuffed Haddock recipes, you'll be crafting restaurant-quality dishes in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

CRAB STUFFED HADDOCK

Crab Stuffed Haddock image

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Provided by JELLYKO

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1 stalk celery, finely chopped
3 green onions, finely chopped
1 teaspoon minced garlic
1 (6 ounce) can lump crabmeat, drained
3 slices dry white bread, crusts removed and cubed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg, beaten
½ cup grated Romano cheese
2 tablespoons lemon juice
1 tomato, seeded and diced
⅛ teaspoon ground black pepper
5 tablespoons butter, melted
6 (4 ounce) haddock fillets

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g

CRAB-STUFFED HADDOCK RECIPE - (4/5)

Crab-Stuffed Haddock Recipe - (4/5) image

Provided by Joelene

Number Of Ingredients 6

Ingredients

4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
6 oz can white crab meat, drained
4 The Laughing Cow Light Garlic and Herb Wedges
1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
Pinch red pepper flakes
Paprika, sea salt and ground pepper, to taste

Steps:

Preheat your oven to 375 degrees. Coat a baking sheet with olive oil cooking spray. Cut fish fillets in half, lengthwise, but leave the outer edge connected. Open the fish and season the inside with the salt and pepper. Stir together the crab, cheese wedges, bread crumbs and red pepper flakes. Spread equal amounts of mixture inside each fish fillet. Fold the top of fillets over the crab mixture and sprinkle with paprika. Bake for 15 minutes or until fish is cooked through.

Tips:

For the freshest flavor, use day-boat scallops and haddock fillets. If you can't find day-boat seafood, opt for frozen seafood that has been thawed in the refrigerator overnight.
To make sure the haddock fillets are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check for doneness by gently flaking the haddock with a fork. When the fish is opaque and flakes easily, it is cooked through.
Serve the crab-stuffed haddock immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This crab-stuffed haddock recipe is a delicious and elegant dish that is perfect for a special occasion. The haddock fillets are stuffed with a creamy crab filling and then baked until golden brown. The result is a flaky, tender fish with a rich and flavorful filling. Serve the crab-stuffed haddock with your favorite sides for a complete meal.