Best 2 Crab Stuffed Chicken Breast Recipes
Tantalize your taste buds with a culinary masterpiece that harmoniously blends the delicate flavors of crab and chicken. Embark on a journey of culinary delight as we unveil the secrets behind Crab Stuffed Chicken Breast, a dish that promises an explosion of flavors in every bite. Discover how to create this delectable dish with three irresistible variations: the Classic Crab Stuffed Chicken Breast, bursting with the essence of fresh crab meat, herbs, and a touch of lemon; the Spinach and Artichoke Crab Stuffed Chicken Breast, a delightful combination of spinach, artichoke, and crab, enveloped in a creamy sauce; and the Bacon Wrapped Crab Stuffed Chicken Breast, where crispy bacon adds an extra layer of savory indulgence. Prepare to indulge in a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GINA'S CRAB STUFFED CHICKEN BREAST
Yum!
Provided by Gina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- To make sauce: melt butter in a saucepan. Stir in flour until smooth, Cook and stir 5 minutes, then gradually stir in broth, milk and white wine. Cook on low until sauce thickens fully, about 20 minutes. Remove from heat and set aside.
- Mix together onion, cracker crumbs, crab meat, parsley, and 1/4 cup of the sauce.
- Pound chicken breasts to 1/4 inch thickness. Spoon 1/4 of the crab mixture on the edge of each chicken breast; roll up. Place chicken rolls in a lightly greased 9x13 inch baking dish, fold side down, then top with remaining white sauce.
- Cover dish and bake at 350 degrees F (175 degrees C) or until chicken juices run clear, about 1 hour. Sprinkle with cheese and bake, uncovered, until the cheese is lightly browned, about 5 minutes more.
Nutrition Facts : Calories 797.2 calories, Carbohydrate 43.4 g, Cholesterol 188 mg, Fat 43.4 g, Fiber 1.6 g, Protein 51.6 g, SaturatedFat 19.2 g, Sodium 1220.8 mg, Sugar 6.5 g
CRAB STUFFED CHICKEN BREAST
Steps:
- Place boned chicken breasts halves between 2 pieces of waxed paper & pound gently to about 1/4 thickness. Melt 2 TB of the butter in a skillet. Blend in the 2 tsp flour, 1/4 tsp of the salt & the pepper. Gradually add milk & cook, stirring until smooth & thickened. Add crab, mushrooms & parmesan cheese. Spread mixture over chicken breasts. Roll up tightly, securing with skewers or string. Combine the 3 TB flour, paprika & remaining 1/4 tsp salt. Dredge chicken rolls in remainig 2 TB butter. Add wine; cover & simmer 15 to 20 mins, or until tender. Remove chicken from skillet & keep warm. Blend the 2 tsp flour & 1 TB water until smooth. Gradually stir into pan juices. Cook & stir until slightly thickened & smooth. Spoon over chicken rolls to serve.
Tips:
- For a lump-free crab filling, ensure the crab meat is flaked finely.
- If you don't have Panko breadcrumbs, use regular breadcrumbs and add a tablespoon of grated Parmesan cheese for extra flavor.
- To prevent the chicken from drying out, do not overcook it. The internal temperature should reach 165°F (74°C) as measured by a meat thermometer.
- If you prefer a crispy crust, broil the chicken for a few minutes before serving.
- For a healthier version, bake the chicken breasts instead of frying them.
Conclusion:
Crab-stuffed chicken breast is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its flavorful crab filling and crispy outer coating, this dish is sure to be a hit with everyone at the table. The tips provided in this article will help you create the perfect crab-stuffed chicken breast every time. Enjoy!
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