Best 2 Crab Stuffed Catfish Recipes
**Dive into a Culinary Symphony: Crab-Stuffed Catfish, a Fusion of Delicacies**
Prepare to embark on a tasteful voyage with crab-stuffed catfish, a dish that harmoniously blends the delicate flavors of succulent catfish and savory crab, enveloped in a crispy crust. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, sure to impress your dinner guests or family. Our collection of recipes offers a variety of cooking methods to suit your preferences and expertise in the kitchen, whether you prefer the classic baked version, the air fryer's crispy rendition, or the ease of a skillet. Each recipe provides step-by-step instructions, ensuring success in creating this delectable dish. Get ready to elevate your culinary skills and indulge in the symphony of flavors that crab-stuffed catfish offers.
CRAB-STUFFED CATFISH
"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425° for 22-26 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
CRAB STUFFED CATFISH RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine the crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 tablespoons melted butter, Worcestershire sauce, and 1/4 teaspoon pepper; mix well. Place the catfish fillets on a work surface and season with the remaining 1/2 teaspoon pepper. Spread the crabmeat stuffing equally down the center of each fillet, roll up, and place seam side down in the baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with paprika. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Serve immediately.
Tips:
- Choose the right catfish. For this recipe, it's best to use a boneless, skinless catfish fillet. You can find these at most grocery stores.
- Don't overcook the catfish. Catfish is a delicate fish, so it's important to cook it carefully. Overcooking will make it tough and dry.
- Make sure the crab stuffing is cooked through. The crab stuffing should be cooked until it is heated through and the crab meat is opaque.
- Serve the catfish immediately. Catfish is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
Crab stuffed catfish is a delicious and easy-to-make seafood dish. It's perfect for a special occasion or a weeknight meal. With its flavorful crab stuffing and flaky catfish, this dish is sure to please everyone at the table.
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