Best 5 Crab Stuffed Avocados Recipes
Indulge in a culinary journey with our tantalizing crab-stuffed avocado recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. Dive into a world of culinary creativity as we present three variations of this classic dish, each offering a unique twist on the beloved combination of crab and avocado. From the zesty and refreshing flavors of our Avocado Crab Salad Stuffed Avocados, to the creamy indulgence of our Crab and Avocado Stuffed Avocados with Creamy Dressing, and the indulgent richness of our Baked Crab Stuffed Avocados, these recipes promise an unforgettable dining experience. Embark on this culinary adventure and discover your new favorite way to enjoy crab and avocado, whether as a light lunch, an elegant appetizer, or a satisfying dinner.
Here are our top 5 tried and tested recipes!
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
- Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
- Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.
CRAB-STUFFED AVOCADOS
An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.
Provided by Food Network
Categories main-dish
Time 20m
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.
CREOLE CRAB STUFFED AVOCADOS
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).
Provided by januarybride
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the rice and let it cool.
- In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
- Dice the avocado.
- Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
- Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
CRAB MEAT AND SHRIMP STUFFED AVOCADOS
Categories Shellfish Cocktail Party Fourth of July Lunch Avocado Summer Potluck
Number Of Ingredients 14
Steps:
- Combine all ingredients together and mix well. Scoop the crab & shrimp mixture onto the avocado. Squirt the sauce over the avocado and sprinkle with parsley.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or almost black in color, with slightly soft flesh. Avoid avocados with bruises or blemishes.
- Prepare the crab meat: If you're using fresh crab meat, be sure to remove any shells or cartilage. If you're using canned crab meat, drain it well and flake it with a fork.
- Use a variety of fillings: In addition to crab meat, you can also add other fillings to your stuffed avocados, such as cooked shrimp, lobster, or tuna. You can also add vegetables like diced celery, onion, or bell pepper.
- Season the filling: Before stuffing the avocados, be sure to season the filling with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the dish.
- Chill the avocados before serving: After stuffing the avocados, chill them in the refrigerator for at least 30 minutes before serving. This will help to firm up the filling and make the avocados easier to eat.
Conclusion:
Crab stuffed avocados are a delicious and versatile appetizer or main course. They're easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy meal, give crab stuffed avocados a try.
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