Best 3 Crab Stuff Recipes
Indulge in a culinary journey with our delectable range of crab stuff recipes, catering to diverse tastes and preferences. From the classic Maryland-style crab cakes, bursting with succulent crab meat and aromatic Old Bay seasoning, to the手軽なカニサラダ, a refreshing medley of crab, celery, and mayonnaise, our collection offers something for every seafood enthusiast. Embark on a culinary adventure with our creamy crab dip, perfect for gatherings, or explore the unique flavors of our Thai-inspired crab Rangoon, a crispy appetizer that tantalizes the taste buds. Discover the versatility of crabmeat with our flavorful crab-stuffed mushrooms, a delightful combination of crab, bread crumbs, and herbs, or our savory crab-stuffed shells, a delightful presentation of crabmeat encased in delicate shells. Dive into the comforting goodness of our crab bisque, a creamy soup brimming with crab flavor, or savor the richness of our crab imperial, a decadent dish featuring crabmeat, breadcrumbs, and a creamy sauce. With our crab stuff recipes, you'll elevate your culinary skills and create unforgettable seafood dishes that will impress family and friends alike.
Here are our top 3 tried and tested recipes!
IMITATION CRAB DIP (GREAT STUFF!)
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already...
Provided by JANE LOUISE
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In bowl, beat or whisk all ingredients EXCEPT fish. Chop up meat (more like chicken for chicken salad) Stir until blended. Chill a couple hours while flavors marinate. Serve with crackers.
"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.
Provided by Sheila Kremer
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
- 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
- 3. Spread the cream cheese mixture on a large platter.
- 4. Spread a layer of cocktail sauce over the cream cheese mixture.
- 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
- 6. Sprinkle shredded cheese over the top. Serve and enjoy!
CRAB STUFF
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Provided by Mary Jay
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.
- In a medium skillet, melt butter and add the diced onion and minced garlic. Saute until onions are transparent. Add crab to mixture and saute briefly. Stir in bell peppers chicken broth, milk, and parmesan.
- Bring to a boil then turn off the heat Serve over rice when done
Nutrition Facts : Calories 965 calories, Carbohydrate 165.3 g, Cholesterol 75.7 mg, Fat 14.2 g, Fiber 6.9 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 612 mg, Sugar 8.5 g
Tips:
- To make sure your crab cakes are moist and flavorful, use fresh crab meat and season it liberally with salt, pepper, and Old Bay seasoning.
- For a crispy exterior, coat the crab cakes in bread crumbs or panko breadcrumbs before frying.
- If you don't have any Old Bay seasoning, you can substitute a mixture of celery salt, paprika, and garlic powder.
- Be careful not to overcook the crab cakes, as this will make them tough. Cook them until they are golden brown on the outside and opaque in the center.
- Serve crab cakes with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or sandwich. With a few simple ingredients and a little bit of time, you can make crab cakes that are sure to impress your friends and family. So next time you're looking for a seafood dish to make, give crab cakes a try - you won't be disappointed!
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