Best 4 Crab Spread Delight Recipes
Indulge in a delightful culinary experience with our curated collection of delectable crab spread recipes. From classic and simple to unique and exotic, these recipes cater to every palate and occasion. Dive into the creamy richness of our classic crab spread, a timeless favorite that combines succulent crab meat with a blend of tangy mayonnaise, crisp celery, and fresh herbs. Discover the zesty flavors of our spicy crab spread, where a touch of heat from cayenne pepper and jalapeños awakens your taste buds. Embark on a culinary journey with our international-inspired crab spreads, featuring the vibrant flavors of Thai curry and the aromatic spices of Mediterranean herbs. Elevate your next gathering with our elegant crab spread canapés, petite and flavorful hors d'oeuvres that are sure to impress your guests. Explore the versatility of crab spread as a sandwich filling, transforming ordinary bread into a gourmet delight. Our recipes offer a range of options, from traditional to innovative, ensuring that every bite is a celebration of crab's delicate sweetness.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
CREAMY CRAB SPREAD
This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
BAKED CRAB POPPER DELIGHTS
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
Provided by Diana Hohman
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
- 2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
- 3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
- 4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
- 5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
- 6. Top with reserved finely chopped green onion tops.
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than canned or frozen crab meat. If you're using frozen crab meat, thaw it in the refrigerator overnight before using.
- Choose the right type of crab: There are many different types of crab, but not all of them are suitable for crab spread. Blue crab and Dungeness crab are both good choices, as they have a high meat-to-shell ratio and a mild flavor.
- Don't overcook the crab: Crab meat is very delicate and can easily be overcooked. Cook it just until it is opaque and white, about 2-3 minutes.
- Use a food processor to shred the crab meat: This will give you a more uniform texture and make it easier to mix with the other ingredients.
- Add some vegetables for crunch: Diced celery, bell pepper, or onion are all good choices.
- Use a creamy base: Mayonnaise, sour cream, or cream cheese are all good choices for a creamy base. You can also use a combination of these ingredients.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of lemon juice or Dijon mustard for a tangy flavor.
- Chill before serving: Crab spread is best served chilled. This will help the flavors to meld together and make it easier to spread.
Conclusion:
Crab spread is a delicious and versatile dish that can be served as an appetizer, snack, or main course. It's easy to make and can be tailored to your own personal taste. Whether you like it simple or loaded with vegetables and seasonings, there's a crab spread recipe out there for everyone. So next time you're looking for a quick and easy dish to make, give crab spread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
