Best 2 Crab Scramble Casserole Recipes

Indulge in a culinary adventure with our delectable Crab Scramble Casserole, a harmonious blend of succulent crab, creamy eggs, and a symphony of aromatic herbs. This delightful dish takes center stage as the star of our trio of crab-centric recipes. Alongside this casserole, embark on a journey of flavors with our zesty Crab Cakes Benedict, where poached eggs rest upon tender crab cakes, enveloped in a luscious hollandaise sauce. Last but not least, our Crab and Spinach Stuffed Mushrooms tantalize the taste buds with a savory filling of crab, spinach, and cheese, encased within tender mushrooms. These culinary creations promise an unforgettable seafood experience, satisfying your cravings and leaving you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE CRAB SCRAMBLE CASSEROLE

Gluten-Free Crab Scramble Casserole image

Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine, melted
1/2 cup milk
12 eggs
1 teaspoon salt
1/2 teaspoon white pepper
1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed
1 cup chopped cooked crabmeat
1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
2 medium green onions, sliced (1/4 cup)
Paprika

Steps:

Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.
Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.
About 1 hour before serving, heat oven to 350°F. Sprinkle egg mixture with paprika.
Bake uncovered 45 to 50 minutes or until center is set.

Nutrition Facts : Calories 265, Carbohydrate 3 g, Cholesterol 375 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg

CRAB SCRAMBLE CASSEROLE

Crab Scramble Casserole image

Number Of Ingredients 10

Ingredients

1 tablespoon butter or margarine, melted
12 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon white pepper
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
1 cup chopped cooked crab meat or imitation crab meat
1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), cut into 1/2-inch cubes
2 , medium green onions, , sliced (2 tablespoons)
paprika

Steps:

1. Pour butter into square baking dish, 8 x 8 x 2 inches tilt dish to coat bottom. Beat eggs, milk, salt, white pepper and dill weed in large bowl with fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate at least 4 hours but no longer than 24 hours.2. Heat oven to 350°. Sprinkle paprika over egg mixture. Bake uncovered 45 to 50 minutes or until center is set.A NOTE from DR. GHOSHThis tasty low-fiber egg dish is great for anyone who needs to restrict fiber, particularly those who have had stomach or intestinal surgery. To eat well, try adding a colorful napkin or a small centerpiece or light a candle to put yourself in an eating mood."So quick to put together, refrigerate and bake later. I liked having this easy recipe for times when I needed to bring something to a potluck but didn't want to spend much time putting it together or baking it." -MARY W.NUTRITION FACTS: High in vitamin A low fiber1 Serving: Calories 205 (Calories from Fat 125) Fat 14g (Saturated 6g) Cholesterol 350mg Sodium 590mg Potassium 210mg Carbohydrate 4g (Dietary Fiber 0g) Protein 16g % DAILY VALUE: Vitamin A 18% Vitamin C 0% Calcium 10% Iron 6% Folic Acid 12% Magnesium 4% DIET EXCHANGES: 2 Lean Meat, 2 FatHelpful For These Side Effects: (d)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Crab Scramble Casserole: Effortless Seafood Indulgence

Seafood lovers, rejoice! This article presents a culinary gem - Crab Scramble Casserole - an exquisite dish that tantalizes your taste buds and impresses your dinner guests. Let's dive into the delectable details and uncover the secrets of this seafood masterpiece.

Tips for Ensuring Crab Scramble Casserole Success:

Fresh is Best: Opt for fresh crab meat whenever possible. Its superior flavor and texture elevate the casserole to a whole new level.
Eggs and Milk: Use high-quality eggs and whole milk for a rich and creamy texture. Feel free to adjust the milk quantity based on your desired consistency.
Cheese Varieties: Explore different cheese options to add depth of flavor. Try a blend of cheddar, mozzarella, and Parmesan for a classic combination.
Herbs and Seasonings: Experiment with various herbs and spices to create a unique flavor profile. Old Bay seasoning, paprika, and cayenne pepper are popular choices.
Garnish Elegantly: Before serving, top the casserole with fresh chopped parsley or chives for an eye-catching presentation.

Conclusion: A Culinary Symphony of Flavors:

The Crab Scramble Casserole is a symphony of flavors that will leave you craving more. Its delicate crab meat, creamy sauce, and cheesy goodness blend harmoniously to create a delectable dish that is perfect for brunch, lunch, or dinner. Whether you're hosting a special occasion or seeking a comforting meal, this casserole is sure to delight. So, gather your ingredients, embrace your culinary creativity, and embark on a journey of taste sensations with the Crab Scramble Casserole.