Best 2 Crab Savannah Recipes
Craving a seafood feast that's both indulgent and elegant? Look no further than Crab Savannah, a culinary masterpiece that combines the delicate flavors of crab, the richness of cream, and the tangy zest of lemon. This dish is a symphony of textures, with tender crab meat enveloped in a velvety smooth sauce, all nestled atop crisp, golden puff pastry. It's perfect for a special occasion or a romantic dinner, and it's surprisingly easy to make. This article presents two delectable variations of Crab Savannah: the classic version and a modern twist with the addition of succulent shrimp. Both recipes are detailed step-by-step with helpful tips and tricks to ensure perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate Crab Savannah experience.
Let's cook with our recipes!
SAVANNAH CRAB CAKES
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
Provided by mersaydees
Categories Crab
Time 35m
Yield 6-8 patties
Number Of Ingredients 9
Steps:
- Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
- In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
- Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
- Fry in oil 3-4 minutes per side or until golden brown.
Nutrition Facts : Calories 165.3, Fat 6.4, SaturatedFat 2, Cholesterol 86.8, Sodium 373.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.8, Protein 15.7
CRAB SAVANNAH
A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!
Provided by Redneck Epicurean
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
- Heat half-and-half separately and add gradually to keep consistency smooth.
- Stir in pimiento, salt and white pepper to taste.
- Pick through the crab and remove any shells or foreign objects.
- Add the crab meat and sherry to sauce and heat through.
- Scoop into individual ramekins or custard cups.
- Top with grated cheese and put under oven broiler for a few minutes to brown.
Nutrition Facts : Calories 649.5, Fat 47.3, SaturatedFat 29.3, Cholesterol 188.3, Sodium 695.3, Carbohydrate 13.9, Fiber 0.8, Sugar 2.4, Protein 25.5
Tips:
- Choose Fresh Crab Meat: Opt for fresh or high-quality frozen crab meat for the best flavor and texture.
- Prepare the Crab Meat Properly: Remove any shells or cartilage from the crab meat to ensure a smooth and enjoyable eating experience.
- Use a Variety of Vegetables: Incorporate a mix of vegetables like bell peppers, onions, and celery for added flavor and texture.
- Sauté the Vegetables: Sautéing the vegetables enhances their flavor and adds a delicious caramelized touch to the dish.
- Season Generously: Don't be afraid to season the dish well with salt, pepper, and other herbs and spices to taste.
- Use a Rich Sauce: A creamy or cheesy sauce adds richness and depth of flavor to the crab Savannah.
- Bake Until Golden Brown: Bake the crab Savannah until the top is golden brown and bubbly, indicating that it's cooked through.
- Garnish Before Serving: Before serving, garnish the crab Savannah with fresh herbs like parsley or chives for an attractive presentation.
Conclusion:
Crab Savannah is a versatile and flavorful dish that combines the deliciousness of crab meat with a creamy sauce and a variety of vegetables. By following the tips and instructions provided in this article, you can create a delectable crab Savannah that will impress your family and friends. Experiment with different ingredients and flavors to find your perfect combination and enjoy this satisfying dish as a main course or as part of a brunch or lunch spread.
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