Best 2 Crab Salad Wrap Recipes

Indulge in a symphony of flavors with our delectable Crab Salad Wrap recipes. These wraps are a delightful fusion of textures and tastes, featuring succulent crab meat, crisp vegetables, and a creamy dressing, all enveloped in a soft and pliable tortilla. Discover a variety of recipes that cater to different preferences, including a classic crab salad wrap with a tangy mayonnaise-based dressing, a refreshing avocado crab wrap with a creamy avocado dressing, and a spicy crab wrap with a zesty sriracha dressing. Each recipe is meticulously crafted to ensure a burst of flavors in every bite, making these wraps perfect for a light lunch, a picnic, or a party appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

IMITATION CRAB SALAD ON LETTUCE OR IN WRAP/PITA

Imitation Crab Salad on Lettuce or in Wrap/Pita image

Flavorful low-fat crab salad with fat free dressing, feta, cilantro. . .oh, so delicious and colorful!

Provided by Bibliobethica

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 ounce) packages imitation crabmeat, chopped
1 tomatoes, chopped
1/2 cup green onion, chopped
1/2 cup green pepper, chopped
1 cup nonfat yogurt, plain
1/2 cup fat-free mayonnaise
3 ounces feta, crumbled
1/4 cup cilantro, chopped
1 garlic clove, minced
1 teaspoon black pepper
lettuce
tortilla
pita bread

Steps:

Mix first 10 ingredients.
Chill for at least one hour.
Put on lettuce or in a wrap or in pita bread.
*imitation crab meat is usually made from pollock.

CRAB SALAD WRAP

CRAB SALAD WRAP image

Categories Shellfish Appetizer No-Cook Low Carb

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 C Lump Crab Meat
2 T Light Hellmen Mayonase
1/4 C Diced Red Onion
1/4 Valdela Onion
1/2 C Finely Diced Celery
1 C Honey Hickory Bacon Diced
8 pieces of big clean iceberg lettuce
4 toothpicks

Steps:

Mix everything in a bowl, except the lettuce leaves. place 1/4 cup of mixture at one end of lettuce and roll lettuce to other end. Place a tooth pick in center to hold in place

Tips:

To make the crab salad wrap more flavorful, use fresh, high-quality crab meat. Look for crab meat that is firm and has a delicate, sweet flavor.
Be sure to chill the crab salad before serving. This will help the flavors to meld and make the wrap more refreshing.
If you don't have any celery on hand, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
For a more decadent crab salad wrap, add a dollop of mayonnaise or sour cream.
If you're looking for a healthier option, you can use whole-wheat tortillas or wraps instead of white tortillas.

Conclusion:

Crab salad wraps are a delicious and easy-to-make lunch or dinner option. They're perfect for packing on picnics or taking to work for lunch. With a few simple ingredients, you can create a flavorful and satisfying wrap that will keep you full and satisfied all day long.