Best 2 Crab Salad Tarts Recipes
Indulge in a delightful culinary journey with our delectable crab salad tarts, a harmonious blend of flavors and textures that will tantalize your taste buds. These individual tarts feature flaky, buttery crusts filled with a creamy, luscious crab salad made with succulent crab meat, crisp celery, sweet red onion, and fresh herbs. Each bite offers a burst of briny sweetness from the crab, complemented by the crunch of vegetables and the subtle tang of lemon juice. Whether you're hosting a brunch, luncheon, or special occasion, these elegant tarts are guaranteed to impress your guests. Discover the secrets behind this culinary masterpiece with our step-by-step recipes, which include instructions for preparing the pastry crust, the crab salad filling, and assembling the tarts. We'll guide you through every مرحله of the process, ensuring that you create perfect tarts that are not only delicious but also visually stunning. So, grab your apron and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
CRAB SALAD TARTS
These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts - Shumway, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the crabmeat, cheese, Miracle Whip Light, celery, onion, parsley and pepper., Spoon filling into tart shells. Cover and freeze for up to 3 months. Or, place tart shells on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm., To use frozen tarts: Place on an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRAB SALAD TARTS RECIPE - (4/5)
Provided by á-2240
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper. 2. Spoon filling into tart shells. Cover and freeze for up to 3 months. or, place tart shells on an ungreased baking sheet. Bake at 350 for 10-12 minutes or until shells are lightly browned. Serve warm. 3. To use frozen tarts: Place on an ungreased baking sheet. Bake at 350 for 13-15 minutes or until lightly browned.
Tips:
- For the best results, use fresh crab meat. You can find crab meat in the seafood section of most grocery stores.
- If you can't find fresh crab meat, you can use canned crab meat. Just be sure to rinse the crab meat thoroughly before using it.
- Be careful not to overcook the crab meat. Overcooked crab meat will be tough and chewy.
- You can use any type of cheese that you like for the crab salad tarts. Some good options include cheddar cheese, Parmesan cheese, and mozzarella cheese.
- If you don't have any phyllo dough, you can use puff pastry dough instead.
- Serve the crab salad tarts warm or at room temperature.
Conclusion:
Crab salad tarts are a delicious and easy-to-make appetizer or main course. They're perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a new recipe to try, give crab salad tarts a try. You won't be disappointed.
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