Best 4 Crab Salad Supreme Recipes
Experience the pinnacle of seafood indulgence with Crab Salad Supreme, a symphony of flavors that tantalizes the taste buds. Prepared with succulent crab meat, creamy mayonnaise, crisp celery, and a medley of herbs, this classic dish promises a delectable journey. Discover the ultimate crab salad recipe, along with variations that cater to diverse preferences, including a low-fat version for health-conscious individuals. Elevate your culinary skills and impress your loved ones with this exquisite salad, perfect for special occasions or as a light and refreshing meal. Dive into the world of crab salad and explore the endless possibilities it offers.
Here are our top 4 tried and tested recipes!
SEAFOOD SALAD SUPREME
This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.
Provided by fuzziepuppy
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 25.3 g, Cholesterol 152.7 mg, Fat 30.2 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 6.2 g, Sodium 619.4 mg, Sugar 2.4 g
CRAB SUPREME
This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
Provided by cookiedog
Categories Crab
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, saute the onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened.
- Remove from heat; stir in the crab, mayonnaise and hot pepper sauce. Transfer to a greased shallow 1-qt. Baking dish.
- Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake uncovered at 350F for 25-30 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 521.8, Fat 35.4, SaturatedFat 15.2, Cholesterol 135.6, Sodium 1131.3, Carbohydrate 26.9, Fiber 1.4, Sugar 4.9, Protein 25.1
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
KRAB SALAD SUPREME
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Provided by ThatJodiGirl
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix Krab, Celery and Onion together.
- Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
- Chill for at least 2 hours & Serve.
Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 11.4, Sodium 377.5, Carbohydrate 6, Fiber 0.1, Sugar 0.7, Protein 4.4
Tips:
- Choose high-quality crab meat. Fresh or frozen lump crab meat is ideal, but canned crab meat can also be used. If using canned crab meat, be sure to rinse it well and drain it thoroughly before using.
- Use a variety of fresh vegetables. Celery, onion, and red bell pepper are all classic additions to crab salad, but you can also use other vegetables such as cucumber, carrot, or avocado. Be sure to chop the vegetables finely so that they don't overpower the crab.
- Use a light mayonnaise-based dressing. A simple dressing made with mayonnaise, lemon juice, and Dijon mustard is all you need to bind the crab salad together. Avoid using too much mayonnaise, as it can make the salad heavy and greasy.
- Season the salad to taste. Salt, pepper, and Old Bay seasoning are all classic seasonings for crab salad. You can also add other seasonings, such as cayenne pepper, paprika, or garlic powder, to taste.
- Serve the salad chilled. Crab salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving. You can also serve it on a bed of lettuce or greens, or on crackers or bread.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's perfect for potlucks, picnics, and other summer gatherings. With its delicate flavor and refreshing taste, crab salad is sure to be a hit with everyone who tries it.
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