Best 3 Crab Salad Seafood Salad Recipes

Crab salad and seafood salad are two classic dishes that are perfect for any occasion. Whether you're looking for a light lunch, a refreshing appetizer, or a hearty main course, these salads have something to offer everyone. With their delicate flavors and beautiful presentation, they are sure to impress your guests.

This article provides two delicious recipes for crab salad and seafood salad. The crab salad is made with fresh crab meat, celery, onion, and mayonnaise, while the seafood salad includes a variety of seafood, such as shrimp, lobster, and scallops. Both salads are easy to make and can be tailored to your own personal taste.

In addition to the crab salad and seafood salad recipes, this article also includes a recipe for a tangy seafood sauce that can be used to dress up either salad. The sauce is made with mayonnaise, sour cream, lemon juice, and fresh herbs.

So whether you're a seafood lover or just looking for a new and exciting dish to try, be sure to check out these crab salad and seafood salad recipes. You won't be disappointed!

Let's cook with our recipes!

SHRIMP AND CRAB SEAFOOD SALAD

Shrimp and Crab Seafood Salad image

A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.

Provided by Darrel Tyler

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound imitation crabmeat
1 pound uncooked shrimp, peeled and deveined
6 teaspoons lemon juice, divided
1 cup minced celery
1 cup mayonnaise (such as Hellmann's®)
⅓ cup minced red onion
1 tablespoon minced red onion
3 tablespoons minced fresh dill
1 tablespoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g

SEAFOOD SALAD WITH SHRIMP AND CRAB

Seafood Salad With Shrimp and Crab image

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.

Provided by A Pinch of This ...

Categories Spreads

Time 4h30m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

Steps:

Cut each shrimp into 2 or 3 pieces.
Chop crabmeat into pieces about the size of the shrimp pieces.
Mix all ingredeints together and chill for 4 hours to let the flavors blend.
It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.

SEAFOOD SALAD/CRAB SALAD SPREAD

Seafood Salad/Crab Salad Spread image

This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.

Provided by TheDancingCook

Categories Spreads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

3/4 lb seafood or 3/4 lb crab, salad (already prepared at your local deli/seafood counter)
3 ounces cream cheese
seafood cocktail sauce
cracker, assortment

Steps:

Mix cream cheese and seafood salad.
On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
Pour cocktail sauce in the middle of ring.
Chill until served.
Arrange cracker assortment around plate, outside of salad ring.

Tips:

Choose high-quality crab meat. Fresh or frozen crab meat is best, but canned crab meat can also be used if it is drained well and flaked before adding to the salad.
Use a variety of vegetables. Celery, red onion, bell pepper, and cucumber are all classic additions to crab salad, but you can also add other vegetables such as avocado, corn, or peas.
Add some herbs and spices. Fresh herbs such as parsley, dill, or chives can brighten up the salad, while spices such as Old Bay seasoning or lemon pepper can add a bit of flavor.
Use a light dressing. A mayonnaise-based dressing is traditional, but you can also use a vinaigrette or yogurt-based dressing if you prefer. Be sure to use just enough dressing to coat the salad, so that the flavors of the crab and vegetables can shine through.
Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its combination of crab meat, vegetables, and dressing, it is a seafood salad that is sure to please everyone. Whether you are looking for a quick and easy meal or a special occasion dish, crab salad is a great option.