Best 2 Crab Salad Roll Recipes
Crab salad rolls are a delightful appetizer or light lunch option that combines the delicate flavors of crab, vegetables, and a creamy dressing, all wrapped in a soft and chewy rice paper wrapper. This versatile dish can be customized to suit your preferences, with various fillings and dipping sauces to choose from. In this article, we present a collection of crab salad roll recipes that cater to different tastes and dietary needs.
From the classic crab salad roll with mayonnaise-based dressing to a refreshing Vietnamese-inspired version with a tangy fish sauce dressing, our recipes offer a range of flavors to tantalize your taste buds. We also include a vegan crab salad roll recipe for those seeking a plant-based alternative, filled with hearts of palm, avocado, and a creamy cashew-based dressing.
Whether you're a seafood enthusiast or simply looking for a healthy and delicious snack, our crab salad roll recipes provide a perfect blend of flavors and textures. With step-by-step instructions, helpful tips, and a guide to assembling the rolls, we aim to make the process enjoyable and successful for home cooks of all levels. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to create these delightful crab salad rolls.
CRAB SALAD ROLL
Make and share this Crab Salad Roll recipe from Food.com.
Provided by 586236
Categories Lunch/Snacks
Time 10m
Yield 2 Sandwiches
Number Of Ingredients 8
Steps:
- Mix the mayonnaise with the celery.
- Gently stir in crabmeat, but try not to break it up.
- Heat a large skillet, and add butter to taste.
- Brown both sides of the buns. (If using bread, brown only one side of each slice.).
- Remove the buns from the skillet and layer on a leaf or two of lettuce.
- Top the lettuce with the crab salad.
- Season with freshly ground pepper if desired.
SPRING CRAB SALAD ROLL
Steps:
- Clean and pick through the crabmeat. Place in a bowl and put the bowl into an ice bath to keep cold. Combine all the remaining ingredients. Slowly fold in the crabmeat, Season with salt and pepper.
- Peel the plantain and slice, very thin, on a slicing machine or mandolin. Fry in hot oil and remove. Slice the cucumber the lengthwise, on a mandoline or slicing machine.
- Place the cucumber slices down 1 at a time and place a 1 tablespoon of crab mixture on 1 end. Then slowly roll it up and stand it up on its end.
- Garnish with crumbled pieces of fried plantains and chervil.
Tips:
- Choose fresh and high-quality crab meat for the best flavor.
- If using canned crab meat, be sure to drain it well and flake it before using.
- For a creamy crab salad, use mayonnaise or cream cheese as the binder.
- For a lighter crab salad, use Greek yogurt or avocado as the binder.
- Add vegetables like celery, cucumber, or red onion for a crunchy texture.
- Fresh herbs like dill, parsley, or chives add a pop of flavor to crab salad.
- Season the crab salad with lemon juice, salt, and pepper to taste.
- Serve crab salad on a bed of lettuce or arugula for a light and refreshing meal.
- Crab salad can also be used as a filling for sandwiches, wraps, or tacos.
Conclusion:
Crab salad is a versatile and delicious dish that can be enjoyed in many different ways. With its delicate flavor and endless variations, crab salad is sure to please everyone at your next gathering. So next time you're looking for a quick and easy meal, give crab salad a try. You won't be disappointed!
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