Best 5 Crab Salad Jumbo Shells Recipes
Indulge in a delightful culinary journey with our exquisite crab salad stuffed jumbo shells, a seafood extravaganza that combines the delicate flavor of crab with a medley of tantalizing ingredients. This comprehensive article presents a collection of delectable recipes, each offering a unique twist on this classic dish. From the traditional Maryland-style crab salad to innovative variations featuring avocado, corn, and bacon, our recipes cater to diverse palates and preferences. Embark on a seafood adventure as you explore these culinary creations, sure to leave a lasting impression on your taste buds.
Here are our top 5 tried and tested recipes!
KICKIN' CRAB SALAD
Steps:
- In a medium-size bowl whisk together the mayonnaise, Ranch dressing, lemon juice, seafood seasoning, lemon pepper and garlic salt.
- Fold in the red and green pepper, green onion and celery.
- Gently fold in the crab meat and add hot sauce to your taste.
- Chill for 4 hours in an airtight container. Serve with crackers, garlic crostini, or make into lettuce wraps.
Nutrition Facts : ServingSize 1 batch, Calories 973 kcal, Carbohydrate 22 g, Protein 85 g, Fat 59 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 228 mg, Sodium 6456 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 45 g
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
JUMBO SHELLS STUFFED WITH CRABMEAT
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread.
Provided by Dona England
Categories Pasta Shells
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta shells, gently until al dente.
- Remove with a slotted spoon to drain.
- While still hot mix carefully with 1 tablespoon olive oil, 2.
- tablespoons lemon juice and 1 tablespoon parsley.
- Drain any juice from crabmeat, discard juice.
- Mix the crab with remaining olive oil, lemon juice, capers, nuts, parsley, salt and cayenne pepper.
- Stuff shells and refrigerate until shortly before serving.
- Arrange lettuce on salad places, add 2 shells per plate.
- Drizzle lightly with vinaigrette dressing.
- Garnish with watercress and lemon wedges.
- Cooking time is fridge time.
CRAB SALAD STUFFED SHELLS
These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it
Provided by GingerlyJ
Categories Crab
Time 22m
Yield 30 shells, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta til done but still slightly firm.
- rinse in cold water and drain well.
- In a bowl combine broccoli and onion, cover and microwave 1 minute.
- transer for to a large bowl stir in remaining ingriedients.
- stuff into pasta shells and chill until time to serve.
Nutrition Facts : Calories 44.8, Fat 3.1, SaturatedFat 1.3, Cholesterol 11.2, Sodium 163.9, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.1
Tips:
- To ensure the best flavor, use fresh crab meat for this recipe. Look for crab meat that is firm and has a sweet, briny smell.
- Be careful not to overcook the crab meat. Overcooked crab meat will become tough and chewy. Cook the crab meat just until it is heated through.
- For a more flavorful crab salad, use a variety of herbs and spices. Old Bay seasoning, celery salt, and fresh parsley are all great additions to crab salad.
- If you don't have jumbo shells, you can use regular pasta shells or even wonton wrappers to make these crab salad shells.
- Crab salad shells can be served as an appetizer, main course, or side dish. They are also great for potlucks and picnics.
Conclusion:
Crab salad shells are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a seafood recipe, give crab salad shells a try. You won't be disappointed.
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