Best 4 Crab Salad Croissants Recipes
Indulge in a delightful culinary experience with our exquisite Crab Salad Croissants, a symphony of flavors that will tantalize your taste buds. These flaky, golden croissants are generously filled with a creamy and flavorful crab salad, creating a harmonious balance of textures and flavors.
Our curated collection of crab salad croissant recipes offers a variety of options to suit your preferences. From the classic crab salad croissant, brimming with fresh crab meat, crisp celery, and a tangy dressing, to the avocado crab salad croissant, where creamy avocado adds a velvety richness, and the bacon crab salad croissant, where smoky bacon adds a savory crunch.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. We guide you through the process of selecting the freshest ingredients, preparing the crab salad filling, and assembling the croissants with precision. Whether you're a seasoned cook or a culinary novice, our detailed instructions and helpful tips will ensure your crab salad croissants turn out perfect every time.
So, embark on a culinary journey with us, and discover the delectable world of crab salad croissants. With our carefully curated recipes, you can impress your family and friends with this delightful dish, perfect for brunches, lunches, or as a sophisticated appetizer.
CRAB SALAD ON CROISSANTS
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. -Kari Moore, West Plains, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 645mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
CRAB SALAD CROISSANTS
Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 502 calories, Fat 35g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1004mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
ACADIAN-STYLE CRAB SALAD ON CROISSANTS
Provided by Rachael Ray : Food Network
Time 12m
Yield 12 pieces, 6 servings
Number Of Ingredients 10
Steps:
- Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.
ACADIAN-STYLE CRAB SALAD ON CROISSANTS RECIPE
Provided by á-174942
Number Of Ingredients 11
Steps:
- Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve. This recipe yields 12 pieces, 6 servings.
Tips:
- For the best crab salad, use fresh crab meat. If you don't have access to fresh crab meat, you can use canned crab meat. Just be sure to drain it well and flake it before using.
- Make sure the mayonnaise is cold before mixing it with the crab salad. This will help to keep the salad from becoming too runny.
- If you don't have any celery on hand, you can use chopped fennel or water chestnuts instead.
- For a more flavorful crab salad, add a tablespoon of chopped fresh herbs, such as dill, chives, or parsley.
- Serve the crab salad on croissants, bread, or crackers. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch or dinner, and it's also great for parties and potlucks. With just a few simple ingredients, you can make a crab salad that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #easy #crab #sandwiches #shellfish #presentation #served-cold #3-steps-or-less
You'll also love
