Best 9 Crab Salad Cheese Ball Or Spread Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with our delightful and versatile crab salad cheese ball or spread. This delectable dish is a harmonious blend of succulent crab meat, creamy cheese, and a symphony of zesty herbs and spices. Whether you prefer it as a dip, a spread, or a standalone appetizer, this crab salad extravaganza is sure to tantalize your taste buds and leave you craving more. Discover four tantalizing variations within this recipe: the classic crab salad cheese ball, a tangy lemon-dill version, a spicy Cajun twist, and a refreshing avocado-cucumber rendition. Each variation offers a unique flavor profile that caters to different palates, making this dish perfect for any occasion, from casual get-togethers to sophisticated parties. Prepare to indulge in a delightful symphony of flavors and textures with our crab salad cheese ball or spread extravaganza!
Here are our top 9 tried and tested recipes!
CRAB SALAD CHEESE BALL OR SPREAD
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit!
Provided by Judy Garcia
Categories Spreads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.
DEVIL CRAB CREAM CHEESE BALL
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Provided by PTRULL
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
CRABMEAT CHEESE BALL
Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.
Provided by woohoopepper
Categories < 15 Mins
Time 10m
Yield 1 medium cheeseball, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
- 2. Blend cream cheese, chives, garlic powder and salt.
- 3. Fold in the crabmeat and mix well.
- 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
- 5. Chill at least an hour. Serve with crackers.
Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5
CRAB SALAD
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Provided by Christine
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g
CRAB FOOTBALL SPREAD
Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding the mixture into different shapes. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight. , Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
SEAFOOD SALAD/CRAB SALAD SPREAD
This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.
Provided by TheDancingCook
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and seafood salad.
- On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
- Pour cocktail sauce in the middle of ring.
- Chill until served.
- Arrange cracker assortment around plate, outside of salad ring.
Tips:
- For a smoother cheese ball, cream the cream cheese and butter together until light and fluffy before adding the other ingredients.
- If you want a more pronounced crab flavor, use fresh crab meat instead of canned.
- To make the cheese ball ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Bring to room temperature for 1 hour before serving.
- Serve the cheese ball with crackers, bread, or vegetables.
- For a fun and festive presentation, shape the cheese ball into a crab shape.
Conclusion:
The crab salad cheese ball is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a ball or a spread, this recipe is sure to be a hit with your guests.
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