Best 3 Crab Rounds Recipes
**Crab Rounds: A Delightful Appetizer with a Twist**
Crab rounds are a delicious and easy-to-make appetizer perfect for any occasion. Made with a combination of crab meat, bread crumbs, mayonnaise, and seasonings, these crispy crab cakes are sure to be a hit at your next party or gathering. This article provides three variations to the classic crab round recipe, each with its own unique twist. From the classic crab cakes with a tangy lemon-herb sauce to the more adventurous crab cakes with a spicy Sriracha mayonnaise, there's a crab round recipe for every palate. With step-by-step instructions and helpful tips, this article will guide you through the process of creating these delectable crab cakes that are sure to impress your guests.
HOT CRAB ROUNDS
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Provided by sal
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g
CRAB SALAD ON CUCUMBER ROUNDS
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Provided by dicentra
Categories Crab
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion.
- In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste.
- Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
Nutrition Facts : Calories 27.8, Fat 0.2, Cholesterol 7.9, Sodium 217.8, Carbohydrate 2.9, Fiber 0.2, Sugar 1.2, Protein 3.9
CRAB ROUNDS
Steps:
- In a medium bowl combine mayo, grated onion, cheddar cheese, Tabasco, curry powder and crab meat. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
Tips:
- Choose fresh crab meat. Crab meat that has been frozen or stored for a long time will not have as much flavor.
- Use a variety of crab meat. For the best results, use a combination of lump crab meat, backfin crab meat, and claw crab meat.
- Season the crab cakes well. Use a combination of Old Bay seasoning, salt, pepper, and cayenne pepper to give the crab cakes flavor.
- Don't overmix the crab cakes. Overmixing will make the crab cakes tough.
- Cook the crab cakes over medium heat. This will help to prevent the crab cakes from burning.
- Serve the crab cakes with your favorite dipping sauce. Remoulade sauce, tartar sauce, or cocktail sauce are all good choices.
Conclusion:
Crab cakes are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect crab cakes every time.
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