Best 2 Crab Rice Primavera Recipes

Indulge in the vibrant flavors of spring with Crab Rice Primavera, a symphony of fresh vegetables, succulent crab meat, and aromatic herbs. This delectable dish combines tender crab with an array of colorful vegetables, including sweet bell peppers, crisp asparagus, and vibrant sugar snap peas, all enveloped in a flavorful sauce. Experience the perfect balance of flavors as the natural sweetness of the vegetables harmonizes with the delicate brininess of the crab.

Accompanying the Crab Rice Primavera are three additional culinary delights to tantalize your taste buds. Embark on a culinary journey with recipes that showcase the versatility and allure of crab. Learn how to craft Crab Cakes, a classic seafood favorite, where succulent crab meat is bound together with a blend of savory seasonings and bread crumbs, then pan-fried to golden perfection. Discover the art of preparing Crab Stuffed Mushrooms, an elegant appetizer that combines the earthy flavors of mushrooms with the delicate taste of crab. And for a taste of Italy, explore the recipe for Crab Pasta with Lemon Butter Sauce, a delightful combination of tender crab, al dente pasta, and a luscious lemon butter sauce that is sure to leave you craving more.

Here are our top 2 tried and tested recipes!

CRAB RICE PRIMAVERA

Crab Rice Primavera image

"I try to take a lunch to work as often as possible," writes Keyport, New Jersey's Michelle Armistead. "This colorful taste entree reheats so well that its leftovers have become one of my all-time brown-bag favorites."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms))
1/4 cup water
1-1/2 cups milk
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon dried basil
1/2 teaspoon garlic powder
3/4 pound flaked imitation crabmeat
1-1/2 cup uncooked instant rice

Steps:

In a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in milk, Parmesan cheese, butter, basil, garlic powder and crab. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Serve immediately.

Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 483mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

CRAB AND RICE PRIMAVERA

Crab and Rice Primavera image

This recipe was given to me by a friend and as usual I always tweak a few things. The original recipe called for shrimp, but I prefer using imitation crabmeat due to allergy to shellfish. And even then I use gloves to prepare this. Not taking chances. LOL Anyway, this recipe is very easy and quick to make. If you don't have a...

Provided by Tammy Raynes

Categories Seafood

Time 20m

Number Of Ingredients 9

Ingredients

1 1/2 c birds eye farm fresh broccoli, green beans, pearl onions and red peppers
1/4 c water
1 1/3 c milk
3/4 lb imitation crabmeat or seafood of your choice
2 Tbsp butter or margarine
1 tsp garlic powder
3/4 tsp dried basil
1 1/2 c original minute rice
1/2 c grated parmesan cheese

Steps:

1. Bring vegetables and water to boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes.
2. Add milk, crabmeat, margarine, garlic powder and basil. Bring to a boil. Stir in rice and cheese.
3. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use seasonal produce and seafood.
Don't overcook the crab: Crab is a delicate seafood, so it's important not to overcook it. Otherwise, it will become tough and chewy.
Use a variety of vegetables: Primavera means "spring" in Italian, so this dish is traditionally made with a variety of fresh spring vegetables. However, you can use any vegetables you like.
Season to taste: Don't be afraid to adjust the seasonings in this dish to your own taste. You may want to add more salt, pepper, or herbs.

Conclusion:

Crab rice primavera is a delicious and easy-to-make dish that is perfect for a light and healthy meal. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a new seafood recipe, give this one a try. You won't be disappointed.