Best 5 Crab Rangoon Puffs Recipes
Indulge in a delightful culinary journey with Crab Rangoon Puffs, a tantalizing appetizer that blends the rich flavors of crab, cream cheese, and wonton wrappers. These crispy and flavorful morsels are perfect for any occasion, whether it's a casual get-together or an elegant party. With a crispy wonton exterior and a creamy, savory filling, these puffs are sure to be a hit among your guests.
This comprehensive article features a collection of Crab Rangoon Puff recipes, each offering unique variations to suit your taste preferences. From classic recipes that stay true to traditional flavors to innovative twists that incorporate unexpected ingredients, there's a recipe here for every palate.
For those who prefer a classic experience, the Traditional Crab Rangoon Puffs recipe provides a step-by-step guide to creating the perfect balance of crab, cream cheese, and seasonings. If you're looking for a healthier option, the Baked Crab Rangoon Puffs recipe uses healthier ingredients and baking instead of frying, resulting in a crispy yet guilt-free treat.
For those with a taste for adventure, the Spicy Crab Rangoon Puffs recipe adds a kick of heat with the inclusion of Sriracha and cayenne pepper, creating a delightful contrast between the creamy filling and the spicy crust. And for those who love the combination of sweet and savory, the Sweet and Sour Crab Rangoon Puffs recipe incorporates a tangy sweet and sour sauce that elevates the flavors of the crab and cream cheese filling.
No matter which recipe you choose, you'll be delighted by the crispy texture of the wonton wrappers and the creamy, flavorful filling of the Crab Rangoon Puffs. So, gather your ingredients, preheat your oven or heat your oil, and embark on a culinary adventure that will leave your taste buds craving more.
CRAB RANGOON III
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Provided by lavaun
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
- In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
- In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g
EASY CRAB PUFFS RECIPE (CRAB RANGOON)
These crab puffs are filled with cream cheese and juicy crab meat. Perfect for your next Chinese "take-in" night or appetizer spread!
Provided by Natalya Drozhzhin
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the crab meat with cream cheese. Season with garlic salt.
- Spoon a small amount of the crab meat mixture into the center of each wonton wrapper. Using a pastry brush, wet the edges of the wrapper and seal corners into a triangle shape.
- In a large, heavy saucepan, heat the oil until it sizzles over medium-high heat. In small batches, carefully place the puffs into the hot oil.
- Fry for 2-3 minutes, or until the puffs turn golden brown. Transfer them to a plate lined with paper towels to remove excess oil. Enjoy with sweet and sour sauce for dipping!
Nutrition Facts : Calories 305 kcal, Carbohydrate 10 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 556 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 22 g, ServingSize 1 serving
CRAB RANGOON I
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.
Provided by Tanja
Categories Appetizers and Snacks Seafood Crab
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
- Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 23.9 g, Cholesterol 93.2 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 778.4 mg, Sugar 0.1 g
CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
CRAB PUFFS
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 11g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use high-quality crab meat. Fresh or frozen crab meat works best, but canned crab meat can also be used. Be sure to drain the crab meat well before using.
- Don't overfill the wonton wrappers. Too much filling will make the puffs difficult to seal and they will likely burst while frying.
- Be patient when frying the puffs. They need to be cooked until they are golden brown and crispy, but don't overcrowd the pan or they will not cook evenly.
- Serve the puffs immediately. They are best when they are hot and crispy.
Conclusion:
Crab rangoon puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty snack or appetizer, give these crab rangoon puffs a try. You won't be disappointed!
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