Best 3 Crab Rangoon Pizza Des Moines Recipes
Indulge in a culinary masterpiece that harmonizes the flavors of the sea and the savoriness of pizza with the Crab Rangoon Pizza. This innovative dish combines the beloved flavors of crab rangoon, a classic appetizer, and the comforting goodness of pizza, creating a tantalizing experience for your taste buds. Discover the secrets behind this delightful fusion in our carefully curated collection of recipes. Embark on a culinary journey as we guide you through the steps of crafting the perfect Crab Rangoon Pizza, ensuring a delectable treat that will leave you craving for more.
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CRAB RANGOON PIZZA
Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 200C, Gas 6, 400 F
- Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.
- Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.
- Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)
Nutrition Facts : Calories 3182 calories, Carbohydrate 333 grams carbohydrates, Cholesterol 597 milligrams cholesterol, Fat 147 grams fat, Fiber 13 grams fiber, Protein 128 grams protein, SaturatedFat 72 grams saturated fat, ServingSize 1, Sodium 5477 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 61 grams unsaturated fat
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
CRAB AND CREAM CHEESE PIZZA
Taking inspiration from crab rangoon, a favorite at Chinese American restaurants, this pizza is topped with crabmeat, cream cheese and water chestnuts, plus scallions, ginger and Chinese hot mustard.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
- Combine the crab, cream cheese, water chestnuts, mayonnaise, soy sauce, Chinese hot mustard, sesame oil, scallions, garlic, 1 teaspoon salt and a pinch pepper in a large bowl. Set aside.
- Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Spread with the crab mixture. Whisk the egg with 1 tablespoon water in a small bowl. Brush the crust with the egg wash and sprinkle with the sesame seeds.
- Slide the pizza on the parchment onto the pizza stone or baking sheet and bake until the crust is golden, 12 to 15 minutes.
- Drizzle the pizza with duck sauce and top with the chow mein noodles and more sliced scallions. Serve with more Chinese hot mustard.
Tips:
- Prepare the crab rangoon filling in advance: You can make the filling up to a day ahead of time and store it in the refrigerator. This will save you time when you're ready to assemble the pizza.
- Use a good quality wonton wrapper: The quality of the wonton wrapper will make a big difference in the final product. Look for wonton wrappers that are thin and delicate, with a slightly chewy texture.
- Don't overfill the wontons: Too much filling will make the wontons difficult to seal and they may burst open during baking.
- Be careful not to overcook the wontons: Overcooked wontons will be tough and chewy. Cook them just until they are golden brown and crispy.
- Serve the pizza immediately: Crab rangoon pizza is best served hot out of the oven. The crispy wontons and melted cheese will be at their best when the pizza is fresh.
Conclusion:
Crab rangoon pizza is a unique and delicious appetizer or main course that is sure to please everyone at your table. With its crispy wonton crust, creamy crab rangoon filling, and melted mozzarella cheese, this pizza is a combination of two classic dishes that is sure to be a hit. So next time you're looking for something new and exciting to make, give crab rangoon pizza a try. You won't be disappointed!
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