Best 2 Crab Rangoon Iii Recipes

**Crab Rangoon: A Delectable Treat Combining Asian Flavors and Crispy Phyllo Pastry**

Crab rangoon is a delightful appetizer or snack that offers a unique blend of Asian flavors and textures. These delicate pastries are made with a creamy filling of crab meat, cream cheese, and seasonings, all wrapped in crispy phyllo dough. The result is a golden brown, crispy exterior that gives way to a creamy, savory, and satisfying filling. This article presents three different recipes for crab rangoon, each with its own unique twist on this classic dish.

The first recipe is a **Traditional Crab Rangoon**, which provides a classic take on the dish, using crab meat, cream cheese, green onions, garlic, and seasonings. The second recipe, **Crab Rangoon with Mango Salsa**, adds a tropical twist, incorporating mango salsa into the filling for a sweet and tangy flavor combination. The third recipe, **Crab Rangoon with Sweet Chili Sauce**, offers a slightly spicy version, using a sweet chili sauce for dipping, adding a delightful kick to the dish. Whether you're a fan of classic flavors or prefer a more adventurous culinary experience, these three crab rangoon recipes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB RANGOON III

Crab Rangoon III image

Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.

Provided by lavaun

Categories Appetizers and Snacks Seafood Crab

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
½ teaspoon garlic powder
¼ teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package wonton wrappers

Steps:

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g

CRAB RANGOON III

Crab Rangoon III image

Make and share this Crab Rangoon III recipe from Food.com.

Provided by Tonkcats

Categories Crab

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons A.1. Original Sauce
3/4 teaspoon garlic powder
8 green onions, finely chopped
1 (7 1/2 ounce) package frozen crabmeat
1 package wonton skins (room temperature)
to taste oil (for frying)

Steps:

In bowl, mix together softened cream cheese, A.1.
sauce, garlic powder and onions until well blended.
Add crabmeat (thawed, drained and squeezed dry) and again mix well.
Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
Spoon about 1/2 teasposon crab mixture on lower half of skin.
Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
Fry in hot 360 degrees oil until lightly browned and crispy.

Tips:

To make the perfect wonton wrappers, use a wonton wrapper maker or a simple pastry cutter. Make sure the wrappers are thin and pliable.
For the crab filling, use fresh or canned crab meat. If using canned crab, make sure to drain it well before using.
Add some chopped green onions, water chestnuts, and ginger to the crab filling for extra flavor.
To make the cream cheese filling, use a high-quality cream cheese. Add some shredded cheddar cheese, garlic powder, and onion powder for extra flavor.
When assembling the crab rangoon, place a small amount of the crab filling in the center of a wonton wrapper. Fold the wrapper up around the filling, making sure to seal the edges tightly.
Fry the crab rangoon in hot oil until they are golden brown and crispy. Drain them on paper towels before serving.
Serve the crab rangoon with your favorite dipping sauce, such as sweet and sour sauce or chili sauce.

Conclusion:

Crab rangoon is a delicious and versatile appetizer that can be enjoyed by people of all ages. With its crispy wonton wrapper and creamy crab filling, it is sure to be a hit at your next party or gathering. So next time you are looking for a tasty and easy-to-make appetizer, give crab rangoon a try!