Best 2 Crab Rangoon Egg Rolls Recipes
**Crab Rangoon Egg Rolls: A Unique Fusion of Asian Flavors**
Indulge in a culinary adventure with Crab Rangoon Egg Rolls, a delightful fusion of Asian flavors that combines the best of both worlds. These crispy egg rolls are filled with a creamy and savory mixture of crab, cream cheese, and seasonings, wrapped in a golden brown egg roll wrapper and deep-fried to perfection. Served with a sweet and tangy dipping sauce, these egg rolls offer a tantalizing balance of flavors and textures that will leave you craving more. Whether you're hosting a party, enjoying a casual get-together, or simply looking for a unique and delicious appetizer, Crab Rangoon Egg Rolls are a surefire hit. With step-by-step instructions and variations to suit different dietary preferences, this recipe guide will help you create this delectable dish in the comfort of your own kitchen. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will leave your taste buds dancing with joy.
CRAB RANGOON EGG ROLLS
Make and share this Crab Rangoon Egg Rolls recipe from Food.com.
Provided by Momma loves to cook
Categories Lunch/Snacks
Time 35m
Yield 3 egg rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
- Stir in crab to incorporate evenly.
- Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
- You can fry the egg rols but I bake them on a sprayed cookie sheet.
- fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.
CRAB RANGOON EGG ROLLS
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil in a heavy stock pot on the stove using a thermometer but a deep fryer would come in handy if you are preparing these for a...
Provided by Beth Pierce
Categories Seafood Appetizers
Time 16m
Number Of Ingredients 8
Steps:
- 1. In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
- 2. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package with pictures).
- 3. Heat oil in heavy stockpot or saucepan to 375 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
- Don't overfill the egg roll wrappers. Too much filling will make them difficult to roll and seal.
- Be careful not to overcook the egg rolls. They should be golden brown and crispy, but not burnt.
- Serve the egg rolls with your favorite dipping sauce. Some popular options include sweet and sour sauce, soy sauce, and duck sauce.
Conclusion:
Crab Rangoon egg rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They're crispy, creamy, and full of flavor. Plus, they're a great way to use up leftover crab meat. So next time you're looking for a quick and easy snack or appetizer, give these crab Rangoon egg rolls a try. You won't be disappointed!
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