Best 5 Crab Rangoon Dip Teresas Recipes
**Tantalize your taste buds with our delectable Crab Rangoon Dip, an explosion of flavors that will transport you to culinary heaven. This creamy and indulgent dip, inspired by the classic Crab Rangoon appetizer, seamlessly blends the richness of crab, the tanginess of cream cheese, and the crunch of water chestnuts. Served with crispy wonton chips or fresh vegetables for dipping, this dip is a guaranteed crowd-pleaser at any gathering.**
**In this comprehensive guide, we present two irresistible variations of the Crab Rangoon Dip. The first recipe, "Teresa's Crab Rangoon Dip," stays true to the traditional flavors, while the second, "Spicy Crab Rangoon Dip," adds a touch of heat for those who crave a bolder experience. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy home cooks or anyone looking for a quick and delicious appetizer.**
**Additionally, we have included a vegetarian alternative, the "Crabless Rangoon Dip," which caters to those with seafood allergies or those who prefer a plant-based diet. This variation swaps out the crab for a combination of mushrooms, tofu, and edamame, delivering a delightful umami flavor that is sure to impress.**
**Whether you're hosting a party, craving a game-day snack, or simply seeking a flavorful addition to your next meal, our Crab Rangoon Dip recipes are guaranteed to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.**
CRAB RANGOON DIP
This Crab Rangoon Dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. It's quick & easy to make and takes only 30 minutes to make!
Provided by Caitlyn Erhardt
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. Grease a 9x9 inch baking dish with cooking spray of butter, set aside.
- Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Use a hand mixture to combine the dip for 1-2 minutes until cream and smooth.
- Gently fold in the drained crab meat with a spoon until just combined.
- Pour the dip into your prepared baking dish and sprinkle with additional mozzarella cheese (optional).
- Bake on the center rack for 20-25 minutes until dip is warm and bubbling. Serve warm topped with additional chives, wonton chips (or strips) and enjoy.
- If you've tried this recipe, come back and let us know how it was in the comments/ratings.
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 498 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRAB RANGOON DIP-- TERESA'S
I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1
Provided by Teresa Jacobson
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.
CRAB RANGOON DIP WITH CRISPY WONTON CHIPS
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar favorite.
Provided by NicoleMcmom
Categories Crab Dip
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish.
- Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice and stir until well blended. Fold in crabmeat and pour mixture into the prepared baking dish.
- Bake in the preheated oven until bubbly, about 20 minutes. Let stand for 5 to 10 minutes before serving. Drizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired.
- While dip bakes, heat oil in a medium saucepan to 350 degrees F (175 degrees C).
- Fry 5 to 6 pieces of wonton at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds. Drain on paper towels and sprinkle immediately with salt. Repeat with remaining wontons and serve immediately with dip. (Alternatively, these chips could be made the day before, cooled completely, and stored in airtight containers).
Nutrition Facts : Calories 220.9 calories, Carbohydrate 9.3 g, Cholesterol 55.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 10.2 g, Sodium 613.3 mg
CRAB RANGOON DIP
Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!
Provided by Gayle Hempy
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften the cream cheese in the microwave for about a minute.
- 2. Chop your green onions. Add them and your two cups of crab meat .
- 3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
- 4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
CRAB RANGOON DIP
This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.
Provided by Faux Chef Lael
Categories Chinese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soften the cream cheese in the microwave for about thirty seconds.
- Add all the other ingredients (except wonton chips) and mix well.
- Pour dip into an oven-safe casserole dish.
- Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
- Meanwhile, cut wonton wrappers in half on the diagonal.
- Spray wontons lightly with oil using kitchen spritzer.
- While the finished dip is resting, turn oven up to 375 degrees.
- Lay wontons on baking stone or cookie sheet in a single layer.
- Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
- Remove from pan and allow to cool on a plate layered with paper towels.
- Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).
Nutrition Facts : Calories 732.4, Fat 46.1, SaturatedFat 25.5, Cholesterol 181.4, Sodium 1487.8, Carbohydrate 50.2, Fiber 1.6, Sugar 11.1, Protein 29.5
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat works well, but avoid using canned crab meat as it can be watery and have a mushy texture.
- If you're using frozen crab meat, be sure to thaw it completely before using. This will help to prevent the dip from becoming watery.
- To make the dip extra creamy, use a combination of cream cheese and sour cream. You can also add a little bit of mayonnaise for a richer flavor.
- Be careful not to overcook the crab meat. Overcooked crab meat will become tough and chewy. Cook the crab meat just until it is heated through.
- Serve the dip with your favorite crackers, chips, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Crab rangoon dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, flavorful crab meat, and crispy wonton chips, this dip is sure to be a hit with everyone. So next time you're looking for a delicious and crowd-pleasing appetizer, give this crab rangoon dip a try. You won't be disappointed!
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