Best 2 Crab Rangoon Cheese Ball Recipes
Indulge in a delightful culinary journey with our Crab Rangoon Cheese Ball, a tantalizing appetizer that combines the best of both worlds – the crispy wonton wrapper and the creamy, savory filling. This crowd-pleasing treat is a perfect blend of textures and flavors, featuring succulent crab meat, a medley of cheeses, and a touch of zesty seasonings.
Alongside this star of the show, we present a collection of equally delectable recipes that will elevate your appetizer spread. Discover the irresistible Crab Rangoon Dip, a luscious and creamy dip that captures the essence of the classic crab rangoon in a spreadable form. For a unique twist, try the Crab Rangoon Wontons, bite-sized pockets of crispy wonton wrappers filled with the delectable crab rangoon filling.
For those who prefer a baked rendition, the Crab Rangoon Bites offer a delightful combination of crispy wonton cups and a creamy crab rangoon filling, baked to perfection. And if you're looking for a fun and interactive appetizer, the Crab Rangoon Rangoons provide a hands-on experience, allowing your guests to assemble their own crispy wonton wrappers filled with the delectable crab rangoon mixture.
With a variety of recipes to choose from, you'll have an array of delectable appetizers to impress your guests and create lasting memories. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Crab Rangoon Cheese Ball and its accompanying recipes.
CRAB RANGOON CHEESE BALL
My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups (48 wonton chips).
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
Tips:
- For the best flavor, use high-quality crab meat.
- Be sure to drain the crab meat well before mixing it with the other ingredients.
- If you don't have cream cheese on hand, you can substitute Neufchâtel cheese.
- If you like a spicy cheese ball, add a pinch of cayenne pepper or chili powder.
- For a more visually appealing cheese ball, roll it in chopped nuts, herbs, or crumbled bacon.
- Serve the cheese ball with crackers, vegetables, or fruit.
Conclusion:
Crab Rangoon Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of crab meat, cream cheese, and wonton wrappers. The cheese ball is then coated in a sweet and sour sauce and served with crackers or vegetables. This recipe is sure to be a hit with your guests!
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