Best 3 Crab Quiche Easy Recipes
Indulge in the delectable world of crab quiche, a culinary masterpiece that captivates taste buds with its creamy texture, savory seafood filling, and golden-brown crust. This quiche is not just a dish; it's an experience that combines the delicate sweetness of crab, the richness of eggs and cream, and the delightful crunch of a flaky crust. With variations ranging from classic to modern, crab quiche offers a versatile canvas for culinary creativity. Whether you prefer a traditional recipe or one with a twist, this article presents a diverse collection of crab quiche recipes to satisfy every palate. From the simplicity of a basic crab quiche to the elegance of a gourmet seafood quiche, these recipes provide step-by-step instructions to guide you in crafting this iconic dish.
Let's cook with our recipes!
EASY CRAB & SCALLOP QUICHE
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Provided by Chef Florida Janie
Categories Savory Pies
Time 1h5m
Yield 16 8 slices per pie, 16 serving(s)
Number Of Ingredients 9
Steps:
- Set aside the pie crust. If its frozen, let thaw to room temperature.
- In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
- Mix all ingredients well and pour into pie crusts.
- Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
- Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
- Cool on a cooloing rack for 20-30 minutes before serving.
- This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.
Nutrition Facts : Calories 402.5, Fat 28.3, SaturatedFat 14.5, Cholesterol 135.3, Sodium 888.8, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 21.7
CRAB QUICHE- EASY
I got this recipe when I lived in Santa Cruz, CA. Every year we anxiously awaited the fresh crab season to begin. Boats came into the wharf with big, beautiful, cheap fresh crab. Oh, were they good! And we always had fresh lemons on our small backyard lemon tree. We were more than ready for fresh crab dinners. This crust-less...
Provided by Kathie Carr
Categories Seafood
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Butter a 9 inch deep dish pie plate. Mix together crab meat, zucchini, cheese, and onions. Press onto bottom and sides of prepared pie plate.
- 2. Lightly beat eggs. Add milk, mustard, salt, pepper, and lemon zest. Stir together to combine well. Pour into pie plate on top of seafood mixture. Sprinkle with paprika, as desired. Bake for 25-30 minutes or until a knife inserted into center comes out clean. Remove from oven. Let sit for 8-10 minutes before cutting.
- 3. Cut into 6 slices to serve as a main dish. Great with a fresh salad and French bread. Or cut into 12 or more small slices for an appetizer.
EASY CRAB QUICHE
Even my husband likes this quiche and it is so easy to make.
Provided by Nita Smith
Categories Seafood
Time 45m
Number Of Ingredients 6
Steps:
- 1. Beat eggs. Add french fried onions, cheddar cheese, sour cream, and crabmeat. Mix well and turn mixture into pie shell.
- 2. Bake in a 350-degree oven until firm and lightly browned (about 30 minutes.)
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to thaw it completely before using.
- Don't overcook the quiche: The quiche is done when the center is just set and the top is golden brown. Overcooking the quiche will make it tough and dry.
- Serve the quiche warm or at room temperature: The quiche can be served warm or at room temperature. If you're serving it warm, let it cool for a few minutes before slicing and serving.
Conclusion:
Crab quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover crab meat. With its creamy filling and flaky crust, crab quiche is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
