Best 2 Crab Pitas Recipes
Indulge in a delightful culinary journey with our collection of crab pita recipes, a symphony of flavors that will tantalize your taste buds. From the classic Maryland Crab Pita, a harmonious blend of succulent crab meat, creamy Old Bay dressing, and crisp lettuce, to the zesty Cajun Crab Pita, an explosion of bold spices and tender crab, these recipes offer a diverse range of options to satisfy every palate. For a lighter option, try the refreshing California Crab Pita, featuring a medley of fresh crab, avocado, and zesty lime crema. And for a unique twist, the Greek Crab Pita combines savory crab with tangy tzatziki sauce and crisp cucumber, creating a Mediterranean-inspired delight. Each recipe is carefully crafted to ensure perfect balance and an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB PITAS
This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.
Provided by Whitney
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
- Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 9.4 g, Cholesterol 5.8 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 165.3 mg, Sugar 0.8 g
CRAB ARTICHOKE DIP WITH TOASTED PITAS
The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!-Tabetha Carson, Independence, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 6 cups dip (8 dozen chips).
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in butter until tender. Transfer to a large bowl; add the mayonnaise, artichokes, cheeses, lemon juice, Worcestershire sauce and celery salt. Gently stir in crab. Transfer to a greased 2-qt. baking dish. Bake at 350° for 25-30 minutes or until bubbly., Cut each pita pocket into four wedges. Separate each wedge into two triangles. Place the triangles rough side up on baking sheet; brush with olive oil. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown. Serve with warm dip.
Nutrition Facts :
Tips:
- Use fresh crab meat for the best flavor. Fresh crab meat is more succulent and flavorful than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well and flake it before using.
- Don't overcook the crab meat. Crab meat cooks quickly, so it's important not to overcook it. Overcooked crab meat will be tough and rubbery.
- Use a variety of fillings. In addition to crab meat, you can add other fillings to your crab pitas, such as shredded chicken, shrimp, or vegetables. You can also experiment with different sauces and seasonings.
- Serve the crab pitas warm. Crab pitas are best served warm, so they're perfect for a quick and easy meal or snack.
Conclusion:
Crab pitas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give crab pitas a try.
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