Indulge in a delightful culinary experience with our exquisite Crab Pea Salad, a refreshing and vibrant dish that tantalizes the taste buds. This delectable salad combines the delicate sweetness of crab meat with the tender crunch of fresh peas, creating a harmonious symphony of flavors. Enhanced by a medley of crisp vegetables, tangy dressing, and aromatic herbs, this salad is a symphony of textures and flavors that will leave you craving for more. Our collection of recipes offers variations to suit every palate, from classic mayonnaise-based dressings to zesty vinaigrettes. Whether you prefer a simple and elegant presentation or a vibrant and colorful display, our Crab Pea Salad recipes provide endless possibilities to impress your guests. Dive into the culinary adventure and discover the perfect recipe to elevate your next gathering or meal.
Let's cook with our recipes!
CRAB AND PEA SALAD
"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 242 calories, Fat 18g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
PEA AND CRAB SALAD
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
Provided by LAURIE_MEINERTS
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
- In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 29.6 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 5.8 g, Sodium 1522 mg, Sugar 12 g
PEA AND CRAB SALAD
A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try:Seared Tuna with Blood Orange Vinaigrette, Silky Miso Sweet Potatoes
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil. Add snow peas and cook until just tender-crisp. Drain and transfer to ice-water bath to cool. Drain and transfer to a medium bowl. Repeat process with snap and fresh peas. Add pea tendrils to bowl with snow, snap, and fresh peas and set aside.
- In a small bowl, whisk together vinegar and olive oil; season with salt and pepper. Drizzle over pea salad and add crabmeat; toss to combine. Serve.
PEA 'N' CRAB PASTA SALAD
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 285 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 465mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
CRAB & PEA SALAD
Make and share this Crab & Pea Salad recipe from Food.com.
Provided by Shirl J 831
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine peas, crab and bacon.
- Combine mayo and onion powder; fold into crab mixture.
- Cover and refrigerate till served.
DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING
Provided by Robert Irvine : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the orange dressing: Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
- For the crab salad: Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.
GLUTEN-FREE CRAB CAKES WITH SNAP PEA SALAD
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it into a complete meal.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Crab Dinner Egg Jalapeño Mint Lemon Almond Cornmeal Radish Sugar Snap Pea Spring Seafood Shellfish
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk eggs, lemon zest, 1/4 cup mayonnaise, 2 Tbsp. mustard, 3/4 tsp. salt, and 1/2 tsp. pepper in a large bowl.
- Finely chop 4 scallions, then finely chop mint to yield 2 Tbsp. total, reserving remaining leaves; add to egg mixture. Add jalapeño (if using), almond meal, and cornmeal and stir to combine. Fold in crabmeat, then form into 12 (1/2"-thick) patties.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Working in batches if needed, cook crab cakes until golden brown, about 3 minutes per side. Transfer to a paper-towel lined plate.
- Meanwhile, whisk 1/2 tsp. mustard, 2 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and remaining 3 Tbsp. oil in a large bowl. Thinly slice remaining 2 scallions on an angle; transfer to bowl with dressing. Add sugar snap peas, radishes, and reserved mint leaves; toss to combine.
- Whisk remaining 1/2 cup mayonnaise, 2 tsp. lemon juice, 1/2 tsp. mustard, and 1/8 tsp. pepper in a small bowl.
- Serve crab cakes with salad and mayonnaise sauce alongside.
- Do Ahead
- Crab cake patties can be formed 1 day ahead. Arrange in an even layer on a rimmed baking sheet, cover tightly with plastic wrap, and chill.
CRAB AND PEA SALAD
We love crab meat and this is a wonderful crab salad for summer. Easy to make.
Provided by Theresa
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 28.1 g, Cholesterol 71.2 mg, Fat 47.8 g, Fiber 3.6 g, Protein 19.1 g, SaturatedFat 11.9 g, Sodium 1656.8 mg, Sugar 11.3 g
CRAB PEA SALAD
Can't remember where this recipe came from but this is a nice side dish or you can serve it on crackers, which is what I normally do.
Provided by Bea L.
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. In bowl, combine peas, crabmeat & bacon.
- 2. In another bowl, combine mayo & onion powder, mixing well.
- 3. Now combine both mixtures together. Cover & refrigerate until serving.
Tips for making the best Crab Pea Salad:
- Use fresh, high-quality ingredients whenever possible.
- Be generous with the herbs and spices. They really add flavor to the salad.
- Don't overcook the peas. They should be tender but still have a slight crunch.
- Let the salad chill for at least 30 minutes before serving. This allows the flavors to meld.
- Serve the salad with a wedge of lemon or lime and a sprinkle of fresh herbs.
Conclusion:
Crab pea salad is a light, refreshing, and flavorful dish that is perfect for a summer gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and healthy salad, give this crab pea salad a try. You won't be disappointed!
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