Best 2 Crab Patties Recipes

Indulge in a delightful culinary journey with our curated collection of crab patty recipes. Discover a symphony of flavors as you embark on a seafood adventure. Treat your taste buds to the classic crab cake, a timeless favorite known for its succulent crab meat, held together by a blend of breadcrumbs and herbs, and pan-fried to golden perfection. For a more contemporary twist, explore our recipe for crab cakes with spicy remoulade sauce, where a zesty kick complements the delicate sweetness of the crab.

If you prefer a healthier option, our baked crab cakes offer a guilt-free indulgence. Enjoy the same irresistible flavors without compromising on your dietary goals.

For those who love a crispy crunch, our recipe for crab rangoon will satisfy your cravings. These golden parcels are filled with a creamy crab mixture, wrapped in wonton wrappers and deep-fried until crispy. Served with a sweet and tangy dipping sauce, they're the perfect party appetizer or a delightful snack.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB PATTIES

Crab Patties image

"I've been whipping up batches of these delicious patties for years," writes Paula Marchesi from Lenhartsville, Pennsylvania. "They're always a hit-whether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids." TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons chopped sweet red pepper
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mayonnaise, divided
6 ounces imitation crabmeat, chopped
1 tablespoon butter
2 English muffins, split and toasted
4 slices tomato
1/2 cup shredded Swiss cheese

Steps:

In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown. , Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

Nutrition Facts :

CRAB PATTIES

Crab Patties image

Make and share this Crab Patties recipe from Food.com.

Provided by ymic03

Categories Crab

Time 40m

Yield 1 7, 7 serving(s)

Number Of Ingredients 16

Ingredients

1 (6 ounce) can crab
2 eggs
16 g organic crackers
1/8 teaspoon cayenne
1/8 teaspoon celery seed
1/8 teaspoon curry
1/8 teaspoon dill
1/8 teaspoon fennel
1/8 teaspoon garlic
1/8 teaspoon ginger
1/8 teaspoon oregano
1/8 teaspoon parsley
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon tarragon

Steps:

Drain crab well.
Place into mixing bowl and mash up with fork.
Add the other ingredients and mix together and form patties.
Place patties into preheated skillet and spay with non stick spray.
Cook until golden brown on both sides.

Tips:

Choose fresh crab meat: Fresh crab meat has a sweet and delicate flavor. Avoid using frozen crab meat, as it can be tough and less flavorful.
Use a variety of crab meat: For a more complex flavor, use a combination of different types of crab meat, such as jumbo lump, backfin, and claw meat.
Don't overmix the crab cakes: Overmixing the crab cakes will make them tough. Mix the ingredients just until they are combined.
Use a light touch when forming the crab cakes: Gently shape the crab cakes into patties. Avoid pressing them too firmly, as this will make them dense.
Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help them to cook evenly and prevent them from burning.
Serve the crab cakes with a dipping sauce: Serve the crab cakes with a dipping sauce, such as tartar sauce, rémoulade, or cocktail sauce.

Conclusion:

Crab cakes are a delicious and versatile dish. They can be served as an appetizer, main course, or sandwich. With a few simple tips, you can make crab cakes that are sure to impress your friends and family. Whether you are a beginner or an experienced cook, you can follow these recipes to create delicious crab cakes that everyone will enjoy.