Best 4 Crab N Shrimp Dip Recipes
Indulge in a delectable journey with our Crab 'N Shrimp Dip, a symphony of succulent flavors that will tantalize your taste buds. This exquisite dip seamlessly blends the sweet, tender crab and succulent shrimp with a creamy, flavorful base, creating a harmonious balance of textures and tastes. Dive into the depths of this culinary masterpiece, where each bite transports you to a coastal paradise. The dip's versatility extends beyond classic serving styles; it also shines as a filling for tantalizing wontons, an accompaniment to grilled vegetables, and a majestic topping for baked potatoes. Embark on a culinary adventure with our Crab 'N Shrimp Dip, as it transforms your gatherings into memorable occasions.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
EASY CRAB AND SHRIMP DIP
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Provided by copperfield1817
Categories Spreads
Time 20m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!
Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
Tips:
- Use fresh seafood. Fresh crab and shrimp will give your dip the best flavor. If you can't find fresh seafood, frozen seafood will also work, but thaw it completely before using.
- Don't overcook the seafood. Overcooked seafood will be tough and chewy. Cook it just until it is opaque and firm.
- Use a good quality cream cheese. A good quality cream cheese will be smooth and creamy and will not have a sour taste.
- Use a flavorful cheese. A flavorful cheese, such as cheddar, Parmesan, or Gruyère, will add a lot of flavor to your dip. You can also use a combination of cheeses.
- Don't be afraid to experiment. There are many different ways to make a crab and shrimp dip. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Crab and shrimp dip is a delicious and versatile appetizer that is perfect for any occasion. It can be served with crackers, vegetables, or bread. It is also a great way to use up leftover seafood. If you are looking for a quick and easy appetizer that is sure to please everyone, crab and shrimp dip is a great option.
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