Best 5 Crab Melts English Muffins Recipes
Indulge in the ultimate comfort food experience with our delightful crab melt recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. These culinary masterpieces feature savory crab, melted cheese, and perfectly toasted English muffins, coming together to create a symphony of flavors in every bite. Whether you prefer a classic preparation or a more adventurous twist, our diverse collection of recipes caters to every palate. Dive into the creamy delight of our traditional crab melt, enveloped in a blanket of melted cheddar cheese. Embark on a spicy escapade with our Cajun crab melt, where a hint of heat elevates the crab's natural sweetness. Experience the harmonious fusion of East and West with our Asian crab melt, where soy sauce and ginger add an umami-rich dimension. And for those seeking a touch of elegance, our gourmet crab melt, adorned with succulent lobster and a delicate champagne sauce, is sure to impress. With our comprehensive guide, you'll be able to effortlessly recreate these restaurant-worthy dishes in the comfort of your own kitchen. So, gather your ingredients, don your apron, and let's embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
CRAB MELTS
Steps:
- Preheat broiler.
- In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
- Fold in crab meat and cheddar cheese.
- Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
- Broil until cheese is melted and mixture is bubbly.
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Choose high-quality crab meat. Fresh or frozen crab meat can be used, but be sure to remove any shells or cartilage before cooking.
- Use a variety of cheeses. A combination of cheddar, mozzarella, and Parmesan cheese provides a rich and flavorful filling.
- Add some extras. Diced bell peppers, onions, or jalapenos can add a pop of color and flavor to the crab melts.
- Cook the crab melts until the cheese is melted and bubbly. This will ensure that the crab melts are hot and gooey in the center.
- Serve the crab melts immediately. They are best enjoyed when they are hot and fresh out of the oven.
Conclusion:
Crab melts are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy meal, give crab melts a try. You won't be disappointed!
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