Best 2 Crab Melt Sandwiches Recipes
Indulge in a symphony of flavors with our delectable Crab Melt Sandwiches, a culinary masterpiece that combines the richness of crab meat, the gooeyness of melted cheese, and the crunch of toasted bread. This delightful dish is a harmonious blend of textures and tastes, making it a favorite among seafood enthusiasts. Explore our curated collection of Crab Melt Sandwich recipes, offering a range of variations to suit every palate. From classic preparations to innovative twists, these recipes will guide you in creating a sandwich that's perfect for a quick lunch, a hearty dinner, or an elegant party platter.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB MELT SANDWICHES
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CRAB MELT SANDWICHES
Steps:
- Preheat broiler.
- If using king crab legs, split them lengthwise and cut crosswise into 4-inch lengths. Arrange legs, shell sides down, on a steamer rack set over a kettle of simmering water and steam, covered, 7 to 10 minutes, or until heated through. Remove rack from heat and let crab stand, covered, until just cool enough to handle. Working over a bowl, with a fork extract crab meat from shells, discarding cartilage and allowing juices to accumulate in bowl. Using your fingers, separate crab meat into large shreds. (If using lump crab meat, put in a bowl but do not shred.) Add 1 tablespoon lime juice and toss to combine.
- In a small bowl whisk together remaining tablespoon lime juice, mayonnaise, and mustard until smooth. Pour sauce over crab and toss to coat. Season crab mixture with salt and pepper and chill, covered, 30 minutes.
- Lightly toast brioche or challah and with a 3 1/4-inch round cutter cut out rounds. Lightly butter toast. Spoon one fourth crab mixture into a 1/2-cup measure. Holding a toast round on top of mixture in measure, invert crab onto round and set on an ungreased baking sheet. Repeat procedure with remaining crab mixture and rounds and sprinkle 1 tablespoon Parmesan over each sandwich. Broil sandwiches about 3 inches from heat until cheese is melted and golden, 1 to 2 minutes.
- Serve sandwiches with lime wedges and garnish with chives.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can substitute canned or frozen crab meat. Just be sure to rinse the canned or frozen crab meat thoroughly before using it.
- Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Be sure to cook it just until it is heated through, or it will become tough and chewy.
- Use a good quality cheese. The cheese is one of the most important ingredients in a crab melt sandwich, so be sure to use a good quality cheese that you enjoy. A sharp cheddar cheese is a classic choice, but you can also use Gruyère, Swiss, or Fontina cheese.
- Serve the crab melt sandwiches immediately. Crab melt sandwiches are best served immediately, while the cheese is still melted and gooey. You can also make them ahead of time and reheat them in the oven or microwave, but they won't be as good as when they are served fresh.
Conclusion:
Crab melt sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover crab meat. With just a few simple ingredients, you can make a crab melt sandwich that is sure to please everyone at the table.
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