Best 8 Crab Melt Aways Recipes
Indulge in the delectable Crab Melt-Aways, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece combines the lusciousness of crab with a creamy blend of Swiss and Parmesan cheeses, all nestled between two slices of golden-brown bread. The secret lies in the harmonious fusion of sweet crab meat, sautéed onions, and a hint of garlic, creating a savory filling that is simply irresistible. Explore variations of this classic dish, including the irresistible Crab Melt-Away Sliders, perfect for parties or quick meals, and the elegant Crab Melt-Away Crostini, an ideal appetizer for special occasions. Each recipe offers a unique twist on the classic, ensuring an unforgettable culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB MELT-AWAYS
This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients and divide among the split English muffins.
- Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
- These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.
BROILED CRAB MELTAWAYS
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!
Provided by Erin K. Brown
Categories Crab
Time 25m
Yield 48 meltaways, 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients. Break apart the crab meat as you like.
- Spread about 2 tablespoons on each cut side of each muffin half.
- Cut each half into 4 pieces and place on baking sheets.
- Freeze at least 30 minutes.
- To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
- If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
CRAB MELTAWAYS
My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool.
Provided by Raquel Grinnell
Categories Crab
Time 10m
Yield 96 pieces
Number Of Ingredients 8
Steps:
- Have butter and cheese spread at room temperature.
- Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
- Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
- Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!
Nutrition Facts : Calories 49.3, Fat 3, SaturatedFat 1.8, Cholesterol 9.1, Sodium 159.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 2.1
CRAB MELT
Make and share this Crab Melt recipe from Food.com.
Provided by Kim127
Categories Crab
Time 25m
Yield 20 slices
Number Of Ingredients 8
Steps:
- Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
- Mix well.
- Process in blender until smooth.
- In bowl, fold in crabmeat and chives.
- Slice bread into half inch slices and spread on crabmeat mixture.
- Place on ungreased baking sheet.
- Bake at 350 degrees for 15 minutes.
- Serve immediately.
CRAB MELT-AWAYS
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 8
Steps:
- Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
- Place on baking sheet.
- Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g
CRAB MELTAWAYS
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Provided by Julie Howard
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.
Tips:
- Use fresh or frozen crab meat for the best results.
- If using frozen crab meat, thaw it in the refrigerator overnight or under cold running water for 30 minutes.
- Flake the crab meat into small pieces before adding it to the mixture.
- To make the crab mixture more flavorful, add a squeeze of lemon juice, a dash of Old Bay seasoning, or a pinch of cayenne pepper.
- Use a variety of cheeses in the crab mixture for a more complex flavor. A good combination is mozzarella, cheddar, and Parmesan.
- Use a nonstick skillet or griddle to cook the crab melts so they don't stick.
- Cook the crab melts over medium heat until the cheese is melted and bubbly and the bread is golden brown.
- Serve the crab melts immediately with your favorite dipping sauce.
Conclusion:
Crab melts are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, whether you are hosting a party or just looking for a quick and tasty meal. With a variety of variations available, there is sure to be a crab melt recipe that everyone will enjoy. So next time you are looking for a new dish to try, give crab melts a try. You won't be disappointed!
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