Best 3 Crab Meat Tacos Recipes

Embark on a tantalizing culinary journey with our delectable crab meat tacos, a harmonious fusion of flavors that will transport your taste buds to a state of pure bliss. These tacos are not just any ordinary tacos; they are an exquisite symphony of textures and tastes, featuring tender crab meat nestled in warm tortillas, adorned with a vibrant array of toppings that elevate each bite to a new level of culinary delight.

From the classic Baja-style crab tacos, bursting with the vibrant flavors of Mexico, to the sophisticated Maryland crab cakes tacos, infused with the Chesapeake Bay's unique charm, our collection of crab meat taco recipes offers a culinary adventure that will cater to every palate.

Dive into the zesty Baja-style crab tacos, where succulent crab meat mingles with a medley of fresh cabbage, juicy tomatoes, and creamy avocado, all wrapped in a warm tortilla and drizzled with a tangy lime crema.

Transport yourself to the East Coast with our Maryland crab cakes tacos, a delightful combination of sweet crab meat, savory Old Bay seasoning, and a hint of mustard, served on soft tortillas and topped with a refreshing remoulade sauce.

For a taste of the tropics, try our Caribbean crab tacos, a vibrant explosion of flavors featuring tender crab meat, sweet mango, crunchy jicama, and a spicy habanero salsa, all wrapped in a warm tortilla and finished with a sprinkle of refreshing cilantro.

And for those who love a bit of heat, our spicy Szechuan crab tacos are a must-try. These tacos pack a punch with a tantalizing combination of tender crab meat, aromatic Szechuan spices, and a spicy chili oil, all wrapped in a warm tortilla and topped with a cooling cucumber-cilantro salad.

No matter your taste preferences, our crab meat tacos are sure to satisfy your cravings and leave you longing for more. So, prepare to embark on a culinary adventure, gather your ingredients, and let your taste buds dance with delight as you savor these exceptional crab meat taco recipes.

Here are our top 3 tried and tested recipes!

DUNGENESS CRAB TACOS WITH RADISHES

Dungeness Crab Tacos With Radishes image

Joining the sustainable seafood movement is easy if you choose Ocean Wise when you're at your local grocery store or fishmonger.

Provided by Mary Jenny

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 lemon, juice and zest of, divided
2 tablespoons miso
2 tablespoons Dijon mustard
2 tablespoons honey (can be substituted with maple syrup)
1 cup canola oil
1 ripe avocado
3/4 cup fresh-cooked ocean wise dungeness crab
6 crispy wontons
2 radishes, thinly shaved
1/2 cup radish sprouts
sea salt
fresh ground pepper

Steps:

Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks - it works great on salads.
To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.

Nutrition Facts : Calories 1237.1, Fat 125.4, SaturatedFat 10.4, Sodium 795.2, Carbohydrate 32.9, Fiber 8.3, Sugar 19.8, Protein 4.8

CRAB MEAT TACOS

Crab Meat Tacos image

Make and share this Crab Meat Tacos recipe from Food.com.

Provided by mrs.huffmankitchen

Categories < 15 Mins

Time 11m

Yield 6 pieces

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 sweet onion, chopped
1 fresh tomato, diced
1/2 cup cabbage, shredded
0.5 (8 ounce) package Crab Delights Imitation Crab
3 eggs
1/2 cup milk
1/2 teaspoon salt
6 pieces corn tortillas
1/2 cup ranch dressing, divided

Steps:

Heat large non-stick skillet over medium heat; add olive oil.
Add the chopped sweet onion; cook until light brown.
Add the diced tomato, shredded cabbage and crab meat; stir.
Meanwhile, beat the eggs together with the milk and salt.
Add the beaten egg mixture to the skillet.
Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
Heat the tortillas in a skillet; fill with the cooked crab meat.
Pour the remaining Ranch dressing on top.

Nutrition Facts : Calories 234.9, Fat 15, SaturatedFat 3.1, Cholesterol 106.2, Sodium 630.5, Carbohydrate 18.9, Fiber 2.5, Sugar 3.5, Protein 7.3

CRAB TACOS

Crab Tacos image

My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.

Provided by cookiedog

Categories Crab

Time 40m

Yield 8 tacos

Number Of Ingredients 14

Ingredients

4 roma tomatoes, halved, seeded, and sliced
1 large garlic clove, minced
2 large jalapeno chiles, halved, seeded, and sliced, divided
1/2 cup fresh cilantro leaves, divided
3 tablespoons fresh lime juice
kosher salt & freshly ground black pepper
1 teaspoon olive oil
1/2 cup chopped onion
8 ounces shelled cooked crab
8 taco shells (see Notes) or 8 tortillas (see Notes)
1 cup iceberg lettuce, thinly sliced
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
1 avocado, thinly sliced
1/4 cup chopped green onion

Steps:

Preheat oven to 350°.
Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
Add salt and pepper to taste.
Set salsa aside.
In a large skillet, heat oil over medium heat.
Sauté onion and remaining jalapeño until soft, 4 minutes.
Add crab and cook just until crab is warm, about 2 minutes.
Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
Arrange on a platter and fill with crab mixture, dividing evenly.
Top crab with lettuce, cheese, and avocado.
Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
Serve immediately, with salsa on the side or on top.

Tips:

Choose fresh crab meat. Fresh crab meat will have a sweet, delicate flavor. Avoid crab meat that is frozen or has been sitting in the refrigerator for more than a day.
Cook the crab meat gently. Overcooking will toughen the crab meat and make it less flavorful. Cook the crab meat just until it is heated through, about 2-3 minutes.
Use a variety of toppings. Crab meat tacos are a great opportunity to get creative with your toppings. Try using a variety of salsas, cheeses, and vegetables. Some popular options include:
- Pico de gallo
- Guacamole
- Shredded cheese (such as cheddar, Monterey Jack, or queso fresco)
- Sliced avocado
- Chopped cilantro
- Sour cream
Serve the tacos immediately. Crab meat tacos are best served immediately after they are made. The tortillas will become soggy if they sit for too long.

Conclusion:

Crab meat tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings to choose from, there is a crab meat taco for everyone. So next time you are looking for a quick and tasty meal, give crab meat tacos a try. You won't be disappointed!