Best 2 Crab Meat Stuffing Recipes
Crab meat stuffing is a delectable culinary creation that elevates any dish with its succulent texture and rich, briny flavor. Originating from the shores of Maryland, this classic stuffing is a staple in many households, often served alongside roasted turkey or chicken during special occasions. However, its versatility extends beyond traditional holiday feasts; crab meat stuffing can be enjoyed in a variety of delectable dishes, each offering a unique taste experience.
This article presents a collection of carefully curated crab meat stuffing recipes, ranging from the classic Maryland-style stuffing, bursting with sweet crab meat, celery, and savory herbs, to innovative variations like crab meat and cornbread stuffing, featuring a delightful combination of textures and flavors. For those seeking a gluten-free option, the almond flour crab meat stuffing offers a delicious alternative that maintains the stuffing's quintessential flavors and textures. Additionally, the crab meat stuffing with sausage and apples introduces a tantalizing sweet and savory twist, while the crab meat and wild rice stuffing provides a nutty and aromatic dimension to this timeless dish.
CRAB MEAT STUFFING (RED LOBSTER) RECIPE - (2.9/5)
Provided by vanderwiel72000
Number Of Ingredients 8
Steps:
- Blend all ingredients excejpt crab Fold in crabmeat, refrigerate.
CRAB MEAT STUFFING
Steps:
- 1. Preheat oven to 350 degrees F. 2. Combine all ingredients together, except crab meat, in small mixing bowl. 3. Gently, but thoroughly, fold in crab meat. 4. Cut pocket into fish or chicken breast for stuffing or use to stuff vegetables, such as tomatoes or mushrooms. 5. Stuff 1 1/2 oz. of stuffing into the pocket of the fish or chicken. 6. Bake on greased baking pan 20-25 min. for fish or 30-40 min. for chicken breast. 7. Garnish with paprika and lemon wedge. Serving Size (crab meat stuffing only) 43g; 50 Calories; 25 Calories from Fat; Total Fat 3g; Saturated Fat 0g; Cholesterol 60mg; Sodium 240mg; Total Carbohydrate 1g; Dietary Fiber 0g; Sugars 0g; Protein 6g
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well and flake it before using.
- Don't overcook the stuffing: Crab meat is delicate and can easily be overcooked. Be sure to cook the stuffing just until it is heated through, about 20 minutes.
- Use a variety of seasonings: Crab stuffing is a versatile dish that can be seasoned with a variety of herbs and spices. Some popular options include Old Bay seasoning, lemon zest, parsley, thyme, and garlic.
- Add some moisture: Crab stuffing can be dry, so it's important to add some moisture to the mixture. This can be done by adding melted butter, mayonnaise, or sour cream.
- Serve the stuffing immediately: Crab stuffing is best served immediately after it is made. It can be served alone or as a side dish with roasted chicken, fish, or pork.
Conclusion:
Crab stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a special occasion or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can easily make your own crab stuffing at home. So next time you're looking for a seafood dish that's sure to impress, give crab stuffing a try. You won't be disappointed!
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