Best 3 Crab Meat Stuffed Shrimp Recipes
**Indulge in a Symphony of Flavors: Crab Meat Stuffed Shrimp - A Culinary Delight**
Prepare to tantalize your taste buds with a delectable journey as we embark on the art of creating Crab Meat Stuffed Shrimp. This dish is a harmonious blend of succulent shrimp, tender crab meat, and a flavorful stuffing that will leave you craving more. Dive into a culinary adventure as we explore not just one, but two enticing recipes that capture the essence of this exceptional dish. The first recipe takes a classic approach, offering a straightforward yet satisfying rendition of Crab Meat Stuffed Shrimp. Simplicity shines through as the natural flavors of the seafood take center stage, complemented by a delicate blend of herbs and spices.
Alternatively, the second recipe adds a touch of extravagance to the experience, introducing a creamy sauce that elevates the dish to new heights. Rich and indulgent, this sauce envelops the stuffed shrimp in a luxurious embrace, creating a symphony of flavors that will linger in your memory. Whether you prefer the purity of the classic recipe or the decadent allure of the creamy sauce variation, both options promise an unforgettable culinary experience. So, gather your ingredients, don your apron, and let's embark on a journey to savor the delights of Crab Meat Stuffed Shrimp.
CRAB MEAT STUFFED SHRIMP
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Provided by Laurita
Categories Crab
Time 35m
Yield 24 depending on shrimp count
Number Of Ingredients 11
Steps:
- Peel shrimp leaving tails and slice down middle deveining as you go.
- Lay on greased cookie sheet to form a circle with the tail pointing up.
- (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
- Place a spoonful of crabmeat mixture on top of the circle.
- Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
- Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
- To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
- Having medium shrimp saves money and makes more of a finger-food size.
- I've made extra and frozen some to be used as side dishes.
- If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
- Even mid-westerners can enjoy a special fresh seafood treat.
CRAB MEAT AND SHRIMP STUFFED AVOCADOS
Categories Shellfish Cocktail Party Fourth of July Lunch Avocado Summer Potluck
Number Of Ingredients 14
Steps:
- Combine all ingredients together and mix well. Scoop the crab & shrimp mixture onto the avocado. Squirt the sauce over the avocado and sprinkle with parsley.
CRAB MEAT STUFFED SHRIMP
Categories Shellfish Stuffing/Dressing
Number Of Ingredients 11
Steps:
- # 1 Peel shrimp leaving tails and slice down middle deveining as you go. # 2 Lay on greased cookie sheet to form a circle with the tail pointing up. # 3 (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat. # 4 Place a spoonful of crabmeat mixture on top of the circle. # 5 Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately. # 6 Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp. # 7 To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes! # 8 Having medium shrimp saves money and makes more of a finger-food size.
Tips:
- Choose the right shrimp. Large shrimp (21-25 count per pound) are best for stuffing.
- Prepare the shrimp properly. Peel and devein the shrimp, leaving the tail intact.
- Make sure the crab meat is fresh. Fresh crab meat is firm and white, with a sweet flavor.
- Use a variety of seasonings in the crab meat stuffing. This will add flavor and depth to the dish.
- Stuff the shrimp carefully. Don't overstuff the shrimp, or they will burst open during cooking.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Crab meat stuffed shrimp is best served hot.
Conclusion:
Crab meat stuffed shrimp is a delicious and elegant dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. Be sure to follow the tips above to ensure that your shrimp turn out perfectly.
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