Best 2 Crab Meat Muffins Recipes

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Indulge in a delightful culinary journey with our delectable Crab Meat Muffins, a harmonious blend of flavors and textures that will tantalize your taste buds. These savory muffins are crafted with a combination of tender crab meat, a medley of aromatic herbs, and a touch of zesty lemon, encased in a golden-brown muffin crust. Each bite offers a symphony of flavors, from the briny sweetness of the crab to the herbaceous notes of the herbs, complemented by the subtle tang of lemon. Whether served as an appetizer, brunch item, or light lunch, these Crab Meat Muffins are sure to impress with their elegant presentation and irresistible taste. Additionally, this versatile recipe includes variations for gluten-free and dairy-free diets, catering to a wide range of dietary preferences. Embark on this culinary adventure and discover the delectable world of Crab Meat Muffins!

Here are our top 2 tried and tested recipes!

CRAB MEAT MUFFINS



Crab Meat Muffins image

This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!

Provided by KTs Mom

Categories     Crab

Time 22m

Yield 24 serving(s)

Number Of Ingredients 6

6 English muffins, split
1 (6 ounce) can crabmeat, drained
1 (5 ounce) jar kraft old English cheese
1/2 cup butter or 1/2 cup margarine
1/4 cup Miracle Whip
1 dash garlic salt

Steps:

  • Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
  • Cut muffins into fourths.
  • Spread mixture on muffins and broil til lightly toasted.

CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)



Crab Meat on English Muffins Recipe - (4.3/5) image

Provided by Sophialuc

Number Of Ingredients 7

1 stick margarine
1 jar old english sharp cheese spread
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1/2 tsp seasoned salt
1 can (6 3/4oz) crab meat
6 English muffins

Steps:

  • Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

Tips:

  • Ensure crab meat is fresh: Use high-quality crab meat for the best flavor and texture. Fresh crab meat should have a mild, sweet aroma and a firm texture.
  • Choose the right muffin tin: A standard 12-cup muffin tin is the most commonly used size for crab meat muffins. If you want larger muffins, you can use a jumbo muffin tin. You can also use a mini muffin tin for smaller, bite-sized muffins.
  • Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
  • Fill the muffin cups evenly: Divide the batter evenly among the muffin cups. This will ensure that all of the muffins are the same size and cook evenly.
  • Bake the muffins until a toothpick inserted into the center comes out clean: The baking time will vary depending on the size of the muffins. Mini muffins will take less time to bake than jumbo muffins.
  • Let the muffins cool before serving: Once the muffins are baked, let them cool for a few minutes before serving. This will help them to set and hold their shape.

Conclusion:

Crab meat muffins are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own taste preferences. With a variety of ingredients and cooking methods to choose from, you can create crab meat muffins that are perfect for any occasion. So next time you're looking for a quick and easy appetizer, give crab meat muffins a try!

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