Best 2 Crab Meat Mornay Recipes
Indulge in the exquisite flavors of Crab Meat Mornay, a culinary masterpiece that combines the delicate taste of crab with a rich and creamy Mornay sauce. This delectable dish is a symphony of textures and flavors, featuring succulent crab meat enveloped in a velvety sauce made from butter, flour, milk, and cheese. Served over toast points, rice, or pasta, Crab Meat Mornay is a versatile dish that can be enjoyed as an appetizer, main course, or even as a filling for sandwiches or crepes. With its elegant presentation and irresistible taste, Crab Meat Mornay is sure to impress your family and friends.
This article offers a collection of carefully curated Crab Meat Mornay recipes, each with its unique twist on this classic dish. From the traditional version to variations that incorporate different types of cheese, herbs, and spices, these recipes provide a range of options to suit every palate. Whether you prefer a simple and straightforward recipe or one that's more complex and adventurous, you're sure to find the perfect Crab Meat Mornay recipe here. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
CRAB-MEAT MORNAY
Provided by Julia Reed
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy saucepan over medium-high heat..Add the scallions and sauté about 3 minutes,until soft.
- Whisk in the flour. Add the cream and whisk until smooth. Stir in the cheese and blend until smooth. Add the sherry and cayenne and 1/4 teaspoon salt (or to taste) and gently fold in the crab meat and parsley.
- Serve in a chafing dish accompanied by toast points,or fill small tart shells and pass them on trays.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 280 milligrams, Sugar 2 grams, TransFat 0 grams
CRAB MEAT MORNAY
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
Provided by Eddie Jordan
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a heavy sauce pan, saute onions and parsley.
- 2. Add flour and half & half and swiss cheese.
- 3. Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.
Tips:
- Choose fresh crab meat: Fresh crab meat has a sweet, delicate flavor and a firm texture. Avoid frozen or canned crab meat, as it can be tough and watery.
- Make sure the béchamel sauce is smooth and creamy: A smooth and creamy béchamel sauce is essential for a successful crab meat mornay. To achieve this, whisk the sauce constantly while cooking over medium heat. If the sauce becomes too thick, add a little milk or cream.
- Don't overcook the crab meat: Crab meat is delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Serve immediately: Crab meat mornay is best served immediately after it is made. If you need to make it ahead of time, you can reheat it gently over low heat, stirring constantly.
Conclusion:
Crab meat mornay is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its rich, creamy sauce and tender crab meat, crab meat mornay is sure to be a hit with your family and friends.
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