Best 4 Crab Meat Casserole Recipes

Indulge in a culinary journey with our delectable crab meat casserole recipes, a harmonious blend of fresh crab meat, creamy sauces, and savory seasonings. Embark on a taste adventure with our classic crab casserole, featuring a rich and velvety sauce, perfectly complementing the tender crab meat. Discover the delightful flavors of our creamy crab casserole, where a luscious cream sauce envelops the crab meat, creating a symphony of textures and flavors. For a touch of elegance, try our elegant crab imperial casserole, where succulent crab meat is elevated with a delicate blend of herbs and spices, finished with a golden breadcrumb topping. And for a hearty and comforting dish, our cheesy crab casserole beckons with a golden-brown crust, melted cheese, and an abundance of crab meat. Each recipe promises an unforgettable crab-centric experience, ready to tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

CRAB MEAT CASSEROLE

Crab Meat Casserole image

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Provided by Little Bee

Categories Crab

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

Steps:

Mix first 8 ingrdients in a bowl.
Spray a 9x13 baking dish with non stick cooking spray.
Pour Crab mixture into baking dish.
Combine eggs and milk and pour over mixture in dish.
Sprinkle cheese over top.
Bake at 350 degrees for approximately 1 hour.

CRAB MEAT CASSEROLE

Crab meat casserole image

Had this in a Chinese buffet but I improved it to my liking

Provided by David Henson

Categories Seafood

Time 40m

Number Of Ingredients 10

Ingredients

1 large imitation crab meat package
1 large green pepper diced
1 large onion diced
2 stalk(s) celery
8 oz cream cheese
1/4 c Parmesan cheese
1/2 tsp garlic powder
salt and pepper to tatse
2 Tbsp olive oil
shredded mozzarella cheese

Steps:

1. Put oil in a large pan cook veggies till tender, add crab meat, cream cheese and parm cheese mix well. Then transfer to large baking dish and cover with more cheese.
2. Preheat oven 350 bake till cheese is brown and bubbly.

IMITATION CRAB MEAT CASSEROLE

IMITATION CRAB MEAT CASSEROLE image

I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.

Provided by Susan Cutler

Categories Seafood

Time 50m

Number Of Ingredients 6

Ingredients

1 lb crab meat, imitation or regular, if you prefer
1 #8 oz sour cream. 8 oz
1 can(s) mushrooms, small or fresh, sliced or diced
1 stick butter
1 pkg ritz or town house crackers, 1 stack not whole package
salt, pepper, garlic, salt, parsley

Steps:

1. Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
2. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
3. Bake at 350 degrees for 25 minutes.

CRAB MEAT CASSEROLE

Crab Meat Casserole image

Make and share this Crab Meat Casserole recipe from Food.com.

Provided by Shirl J 831

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can crabmeat
1 cup mayonnaise
1 cup herb stuffing mix
1 onion, chopped
1 cup light cream
cayenne pepper
extra seasoned stuffing mix, for topping
parmesan cheese

Steps:

Preheat oven to 350F and lightly spray a baking dish with cooking spray.
Mix everything together.
top with extra stuffing which is mixed with Parmesan cheese.
Bake in small dish 30 minutes.

Nutrition Facts : Calories 270.2, Fat 21.1, SaturatedFat 6.8, Cholesterol 52.5, Sodium 610.9, Carbohydrate 12.7, Fiber 0.3, Sugar 3.4, Protein 8.5

Tips:

Choose Fresh Crab Meat: Opt for fresh or high-quality frozen crab meat for the best flavor and texture.
Cook the Vegetables First: Sautéing the vegetables before adding them to the casserole enhances their flavor and prevents them from becoming soggy.
Use a Creamy Sauce: A creamy sauce made with butter, flour, and milk adds richness and creaminess to the casserole.
Add Herbs and Spices: Incorporate herbs like parsley, thyme, or dill, and spices like paprika or cayenne pepper for extra flavor.
Don't Overcook: Bake the casserole until the cheese is melted and bubbly, but avoid overcooking to prevent the crab meat from becoming tough.
Top with Crispy Breadcrumbs: A crunchy topping of Panko or bread crumbs adds texture and enhances the overall appeal of the casserole.

Conclusion:

Crab meat casserole is a delicious and versatile dish perfect for a special occasion or a comforting weeknight meal. Experiment with different types of crab meat, cheeses, and vegetables to create a unique and flavorful casserole that will satisfy everyone at the table. Remember to follow the tips mentioned above to ensure the best results. Whether served hot and bubbly straight out of the oven or packed for a picnic, this savory casserole is sure to impress and delight.

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