Best 4 Crab Meat Butter Dip Recipes
Calling all seafood lovers! Get ready to tantalize your taste buds with a delightful culinary journey into the world of crab meat butter dip. This delectable dish is a harmonious blend of rich, creamy butter, succulent crab meat, and a symphony of aromatic herbs and spices. Dive into the ultimate crab meat butter dip experience with our carefully curated collection of recipes, each offering a unique twist on this classic appetizer. From the traditional to the adventurous, our recipes cater to every palate, promising an unforgettable culinary adventure. Prepare to impress your guests at your next gathering or indulge in a comforting treat for yourself. Let's embark on this delicious odyssey and discover the secrets behind creating the perfect crab meat butter dip.
Here are our top 4 tried and tested recipes!
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
TARRAGON GARLIC BUTTER (TO DIP YOUR CRAB LEG MEAT!!)
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.
Provided by jbe467
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put butter and garlic in a small saucepan over medium heat to melt.
- Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
- Enjoy!
Nutrition Facts : Calories 832.7, Fat 92.2, SaturatedFat 58.4, Cholesterol 244, Sodium 813, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 1.9
CRAB MEAT BUTTER DIP
Make and share this Crab Meat Butter Dip recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter and cream cheese in top of double boiler.
- Fold in crabmeat.
- Serve in chafing dish.
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can substitute canned or frozen crab meat, but be sure to drain it well before using.
- Don't overcook the crab meat: Crab meat cooks very quickly, so be careful not to overcook it. Overcooked crab meat will be tough and chewy.
- Use a variety of cheeses: This recipe uses a combination of cream cheese, Parmesan cheese, and mozzarella cheese. You can use other types of cheese, such as cheddar cheese or Gruyère cheese, if you prefer.
- Add some herbs and spices: This recipe uses a simple combination of garlic, onion, and parsley. You can add other herbs and spices, such as basil, oregano, or thyme, to taste.
- Serve with crackers or bread: This crab meat butter dip is perfect for serving with crackers or bread. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Crab meat butter dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of crab meat, cream cheese, Parmesan cheese, mozzarella cheese, and herbs and spices. This dip is sure to be a hit at your next party or gathering.
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