Best 6 Crab Meat And Swiss Cheese Quiche Recipes

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**Savor the Delightful Crab Meat and Swiss Cheese Quiche: A Culinary Journey of Flavors and Textures**

Quiche, a culinary masterpiece of French origin, has captured the hearts of food enthusiasts worldwide with its versatility and delectable flavors. This article presents a collection of tantalizing crab meat and Swiss cheese quiche recipes, each offering a unique symphony of textures and tastes guaranteed to elevate any occasion. From the classic quiche Lorraine to innovative variations featuring succulent crab meat and the nutty flavor of Swiss cheese, these recipes promise an unforgettable culinary experience. Embark on a culinary journey filled with creamy textures, cheesy goodness, and the briny essence of crab, all harmoniously blended in a flaky, golden-brown crust. Whether you're hosting a brunch, a special gathering, or simply craving a comforting meal, these crab meat and Swiss cheese quiche recipes will undoubtedly satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS AND CRAB QUICHE



Swiss and Crab Quiche image

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

Provided by Amy P.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 10

2 eggs
½ cup sour cream
½ cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  • Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g

CRAB QUICHE



Crab Quiche image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F.
  • Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
  • Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

CRAB AND SWISS QUICHE



Crab and Swiss Quiche image

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Provided by thatchbo

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 7

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crab meat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  • Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g

CRAB QUICHE



Crab Quiche image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

CRAB MEAT AND SWISS CHEESE QUICHE



Crab Meat and Swiss Cheese Quiche image

Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.

Provided by Phoenixphire44

Categories     Crab

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup milk
1/2 cup mayonnaise
1/3 cup chopped green onion (scallions)
2 tablespoons flour
1 egg (optional)
12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed
1 (12 ounce) can drained crabmeat
fresh parsley (to garnish) (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
  • Mix in drained crab meat.
  • Pour mix into an unbaked pie shell.
  • Cook for 30-45 minutes at 350 degrees.
  • Add parsley or other garnish if desired.
  • Serve warm.

Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 8.7, Cholesterol 62.9, Sodium 549.5, Carbohydrate 8.3, Fiber 0.2, Sugar 1.6, Protein 20.1

CRAB AND SWISS QUICHE



Crab and Swiss Quiche image

Make and share this Crab and Swiss Quiche recipe from Food.com.

Provided by GAM-20

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups rice, cooked (white or brown)
1 egg, beaten
1 teaspoon soy sauce
4 ounces swiss cheese, grated
8 ounces crabmeat (or imitation crab meat)
2 green onions, sliced
4 eggs, beaten
1 1/2 cups light cream
1/2 teaspoon salt
1/2 teaspoon lemon peel
1/4 teaspoon dry mustard
1/8 teaspoon nutmeg

Steps:

  • For the crust: Mix together rice, egg and soy sauce. Spread evenly to cover a pie plate. Bake rice crust at 350F for 10 minutes. Remove from oven.
  • Arrange cheese on bottom of crust. Top with crab meat. Sprinkle with green onions.
  • Mix together eggs, cream, salt , lemon peel, mustard and nutmeg.
  • Pour evenly over top of quiche.
  • Bake at 350F for 45 minutes. Let cool for 10 minutes before slicing.
  • Can be frozen, and served cold after thawing, or warmed in a 350F oven for 25 minutes.

Nutrition Facts : Calories 519, Fat 21.6, SaturatedFat 12, Cholesterol 249.1, Sodium 685.6, Carbohydrate 55.6, Fiber 1.1, Sugar 0.8, Protein 23.4

Tips:

  • Use high-quality ingredients: Fresh crab meat, Swiss cheese, and heavy cream will make the quiche more flavorful.
  • Don't overcook the quiche: The quiche is done when the center is just set and a toothpick inserted into the center comes out clean.
  • Let the quiche cool slightly before serving: This will help it to set and make it easier to slice.
  • Serve the quiche with a green salad or your favorite side dish.

Conclusion:

This crab meat and Swiss cheese quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is sure to be a hit with your family and friends.

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